NCPI Workmark
Articles in regional publications that pertain to a wide range of North Carolina-related topics.

Search Results


404 results for "The Laurel of Asheville "
Currently viewing results 361 - 375
Previous
PAGE OF 27
Next
Record #:
36552
Author(s):
Abstract:
Carl Sandburg is perhaps widely known in the United States as a poet and lesser known as a writer of children’s stories. Perhaps better known by North Carolinians about Sandburg is Connamara, Greek Revival summer house in Flat Rock where he lived with his wife, who was just as well known in the community for her raising goats. This dwelling, built in 1839, is a National Historic site.
Record #:
36553
Author(s):
Abstract:
Perhaps fabulous about fungus is their present status in the realm of biology. Long considered as a plant, recent research has concluded them to be more closely related to animals. More information about the living thing classified in its own kingdom can be found in the author’s description of fungal anatomy, an activity called spore printing, and a local mushroom club.
Record #:
36554
Author(s):
Abstract:
Helping men recover from addictions and changing societal gender perceptions about males is this nonprofit, started in 2006. Transitioning those recovering from addiction is life skills classes offered such as nutrition, money management, and resume writing. Golf Fore Recovery, a fundraising event, helps provide scholarships to offset the cost of treatment at Next Step. Helping to justify its support are statistics illustrating the incidences of addiction and relatively small number seeking recovery help.
Record #:
36555
Author(s):
Abstract:
The Preservation Society of Asheville and Buncombe County, Parks and Recreation Department, and Historic Resources Commission, restored a historic landmark associated with a North Carolina native son. How it may contribute to the future of other writers is the plan to transform this cabin, along with another nearby structure, into a writers’ conference center.
Record #:
36556
Author(s):
Abstract:
Bee Branch Farm’s owner expresses a personal investment and interest in Sandy Mush’s farmland conservation efforts. Contributions of this native, ninth generation farmer and former high English teacher, include the Northwest Buncombe County Farm Heritage Trail and her farm’s production of vegetables and honey applying organic practices.
Record #:
36557
Author(s):
Abstract:
Embodying the important of mind-body balance is a practice that encourages a holistic approach to health. Body-Mind Centering considers how the functioning of bodily organs, tissues, and glands can impact a person’s emotional well-being. Offering more information about a practice that integrates principles of Chinese medicine is the clinic director of Asheville’s Daoist Acupuncture College and owner of a local Pilates, yoga, and wellness studio.
Record #:
36558
Author(s):
Abstract:
For homeowners, renters, and business owners wanting a healthier and eco-friendly interior environment, Green Gauge, created by the Western North Carolina Building Council, can fulfill both goals. Actions recommended: use energy and water usage wisely, improve indoor air quality, and use sustainable building and landscaping materials. Benefits include lower utility bills, a reduction of carbon footprint, and increased home value.
Record #:
36559
Author(s):
Abstract:
Despite being labeled as organic and regarded as more profitable by large poultry producers, the author asserts slower growing chickens is the better breed. Benefits for standard bred heritage chickens: stronger skeletal structure, normal organ development, greater muscle mass and meat texture, and stronger immune systems. Benefits for farmers and consumers are genetic sustainability and better taste, respectively.
Record #:
36560
Author(s):
Abstract:
Offering better healthcare outcomes is often a byproduct of diet, accounting for the food source itself and its source. Meats touted as nutritious and delicious include bison and elk. Benefits of these meats noted by King are lower cholesterol content and higher levels of protein and iron. As for environmental factors that impact produce and meat quality, the author recommended preserving topsoil and balancing the soil ecosystem. Such actions can yield healthy carbon levels and grasses for animals that positively impact their nutrient output.
Record #:
36561
Author(s):
Abstract:
A local food processing facility contributes to the organic food trend. Part of a trend that emerged during the 1980s, products such as non-meat proteins, organic chocolate, and Buchi kombucha originated in this facility. Also known for the homemade fruit spreads produced by Walter and Wendy Harrill, who rent their space, it is a product of a nonprofit partnership. Asheville-Buncombe Technical College, the state Department of Agriculture, and an economic development group founded the facility in 2005.
Record #:
36562
Author(s):
Abstract:
For iPhone and Android phone owners who use their devices for picture taking, recommendations were offered to help assure quality of their photos. Advice covered topics such as storage methods, sharpness, landscape pictures, vertical and horizontal picture taking, background objects, and group photos.
Record #:
36563
Author(s):
Abstract:
Traditionally, lands unfenced meant lands were free for anyone, owners and not, to use for hunting, fishing, and grazing. The Civil War, with its attendant population growth and rise of commercial farming, helped to bring about fencing laws and end to open range. Pictured was the type of fence that dotted the Appalachian landscape by the 1890s.
Record #:
36564
Author(s):
Abstract:
The author defined GMOs’ complexity by examining their crisis inducing potential, illustrated by incidents such as an increase in gastrointestinal disorders, allergies, and infertility. People may counter the crisis by endorsing crop variety, advocating small-scale farmers, increasing local food production and consumption, and decreasing fertilizer use. Until the crisis passes, the author recommended avoiding GMOs by growing foods and purchasing certified organic foods. As for the difference between non-GMO and organic, Figart noted organic foods do not contain GMOs and are not exposed to pesticides.
Record #:
36565
Author(s):
Abstract:
Conquistador Juan Pardo intended to offer Spain a land route from the Appalachia to Mexico, where the country had established silver mines. The threat of Indian attacks at the Great Smokies’ slopes in Tennessee prompted Pardo to abandon the mission and his three forts. The accompanying image of a map created during the time period illustrates the land area representing the present day Southeastern states where Pardo conducted his two expeditions.
Record #:
36566
Author(s):
Abstract:
Offering haven is a nonprofit currently housing 58 wolfdogs coming from animal control agencies, closed breeding facilities, and separation from owners because of divorce or death. Opened in 2002, it offers education and outreach for wolfdogs through the support of a fully- volunteer staff, donors, and programs such as MANNA Foodbank and Carolina Bison.