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39 results for Restaurants
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Record #:
12461
Abstract:
The pleasures of eating out are abundant in North Carolina with the industry providing a diverse spread of eating establishments from the mountains to the coast. The article includes information on some specific restaurants and on the North Carolina Restaurant Association and its work.
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We the People of North Carolina (NoCar F 251 W4), Vol. 44 Issue 2, Feb 1986, p14, 16, 18, 20-21, il
Record #:
12465
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Home-grown fried-seafood restaurants, like Catfish Cove and Riverview Inn, are thriving across the state with their mega-portion-plus-value meals. A number of them are now in the second- and third-generation of ownership. Bailey discusses the success of these restaurants through several generations.
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Record #:
13271
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Bailey, an award-winning restaurant critic and food writer, takes readers on a tour of North Carolina to find restaurants serving great steaks, including The Angus Barn (Raleigh), The Beefmastor Inn (Wilson), and the Homestead Steak House (Timberlake).
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Our State (NoCar F 251 S77), Vol. 78 Issue 7, Dec 2010, p62-68, 70, 72, 74, 76, 78, 80, il Periodical Website
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Record #:
14187
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A cooking hobby launched E. J. Stinson and A. L. Burch, retirees, into a profitable business, and the result is another bright spot for gourmands throughout North Carolina.
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The State (NoCar F 251 S77), Vol. 17 Issue 38, Feb 1950, p5-6, f
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Record #:
17801
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In 2006, the Sunny Side Oyster Bar marked its 77th anniversary. The little Williamston eatery represents a disappearing cultural landmark popular from the 1930s to the 1950s. Sunny Side Oyster Bar and its now defunct brethren are documented in this article.
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Tributaries (NoCar Ref VK 24 N8 T74), Vol. Issue 14, October 2006, p12-22, il
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Record #:
22436
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Full Moon Oyster Bar opened in Clemmons in Forsyth County 2003. A second location opened in Southern Pines in 2013. Randy Russell, president of Full Moon, has plans to open two more restaurants in Jamestown and Morrisville within the year.
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Record #:
23106
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Crook's Corner, run by head chef Bill Smith, preserves traditional southern cooking and has done so since 1982. The Chapel Hill-based restaurant is a local favorite and has been nationally recognized.
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Record #:
23219
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The author discusses his favorite restaurant in New Haven, Connecticut and how he sought to mimic his favorite soup recipe after moving away to Chapel Hill.
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Record #:
23589
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Calavera, a flamboyant restaurant in Carrboro serves classic Latin American cuisine and 63 types of tequila. Contrary to other restaurants in the area, Calavera is doing well because its menu is simple but amazing.
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Indy Week (NoCar Oversize AP 2 .I57), Vol. 32 Issue 25, June 2015, p14-15, il Periodical Website
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Record #:
23951
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With the recent food conscientious hype and shift towards free range and gluten free, one Carrboro restaurant goer critiques the cuisine of the new Cafe Symmetry, which the author argues lacks taste and richness.
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Indy Week (NoCar Oversize AP 2 .I57), Vol. 32 Issue 31, August 2015, p12, il Periodical Website
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Record #:
27181
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An is a Cary restaurant featuring a fusion of Southern and Asian cuisines. An’s menu divides the courses into chapters, together forming a carefully constructed adventure. The spring and summer specialty, created by Chef Francisco Almaguer, is the rhubarb financier with brown butter sorbet, fromage blanc, and pickled fennel.
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Indy Week (NoCar Oversize AP 2 .I57), Vol. 33 Issue 22, June 2016, p25, il Periodical Website
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Record #:
29098
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In the past five years, the Triangle has welcomed a wave of independent pizzerias. Pizzeria Faulisi, which opened in Cary last March, makes itself distinct with its homemade Italian pizza traditions and inventive culinary skills. The owners, Zach and Amber Faulisi, say keeping it simple is the foundation of Italian food, yet one of the trickiest styles to pull off.
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Indy Week (NoCar Oversize AP 2 .I57), Vol. 34 Issue 26, July 2017, p17, il Periodical Website
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Record #:
34374
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Craig Love is the chef and owner of Surf House Oyster Bar and Surf Camp in Carolina Beach. The Surf House has attracted a staff of surfers who have connected the culture of surfing to the hospitality offered at the restaurant.
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Our State (NoCar F 251 S77), Vol. 85 Issue 1, June 2018, p148-158, il, por Periodical Website
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Record #:
34926
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The small town of Clinton hosts an authentic Italian restaurant that pulls out-of-towners away from the highway. Alfredo’s Ristorante Italiano is run by Italian-born Alfred DiPinto, who came to North Carolina for school in the 1980’s. After opening the restaurant in 2010, it has pulled in business to the small town, revitalizing the downtown area and encouraged renovation of the historic buildings.
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Record #:
34965
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Bia’s Gourmet Hardware is a restaurant in Asheboro, North Carolina known for their unique flavors and laid-back atmosphere. Owner Bia Rich, originally from Brazil, has brought in flavors from all over the world and meshed them seamlessly with locally sourced produce.
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Our State (NoCar F 251 S77), Vol. 85 Issue 6, November 2017, p42-46, il, por Periodical Website
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