Record #:

12465

Author(s):

Bailey, David

Abstract:

Home-grown fried-seafood restaurants, like Catfish Cove and Riverview Inn, are thriving across the state with their mega-portion-plus-value meals. A number of them are now in the second- and third-generation of ownership. Bailey discusses the success of these restaurants through several generations.

Source:

Business North Carolina (NoCar HF 5001 B8x), Vol. 30 Issue 8, Aug 2010, p42-49, 51, il

Subject(s):

Restaurants; Fried food; Cookery (Fish)