NCPI Workmark
Articles in regional publications that pertain to a wide range of North Carolina-related topics.

Economies of Scales

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Home-grown fried-seafood restaurants, like Catfish Cove and Riverview Inn, are thriving across the state with their mega-portion-plus-value meals. A number of them are now in the second- and third-generation of ownership. Bailey discusses the success of these restaurants through several generations.
Business North Carolina (NoCar HF 5001 B8x), Vol. 30 Issue 8, Aug 2010, p42-49, 51, il