Record #:

27181

Author(s):

Perez, Angela

Abstract:

An is a Cary restaurant featuring a fusion of Southern and Asian cuisines. An’s menu divides the courses into chapters, together forming a carefully constructed adventure. The spring and summer specialty, created by Chef Francisco Almaguer, is the rhubarb financier with brown butter sorbet, fromage blanc, and pickled fennel.

Source:

Indy Week (NoCar Oversize AP 2 .I57), Vol. 33 Issue 22, June 2016, p25, il

Subject(s):

Restaurants--Raleigh; Restaurants