Record #:

23106

Author(s):

Brown, Nic

Abstract:

Crook's Corner, run by head chef Bill Smith, preserves traditional southern cooking and has done so since 1982. The Chapel Hill-based restaurant is a local favorite and has been nationally recognized.

Source:

Garden and Gun (NoCar AP 2 G247), Vol. 9 Issue 1, February/March 2015, p100-105, il, por

Subject(s):

Restaurants