Articles in regional publications that pertain to a wide range of North Carolina-related topics.
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for Our State Vol. 85 Issue 10, March 2018
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34847
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Hardscrabble Hollow Farm in Rutherford County is the home of the McDermott family. Having left behind the city life for their new country farm, they raise chickens, goats, bees, and crops to sustain their lives during retirement. They blog about their experiences on the farm and sell their excess harvest to the community.
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34848
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Brewery Bhavana opened in Raleigh and has since changed the definition of “brewery”. Along with the brewery, taproom, and dim sum restaurant, other shops have been incorporated into the business, such as a flower shop and a book store. Brewery Bhavana was listed as one of the best new restaurants in the country shortly after opening.
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34849
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Author T. Edward Nickens discusses the prevalence of palmetto bugs in their beach house in Morehead Island. He sees them as a part of the household that guests need to learn to accept.
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34850
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During World War I, Sandhills Airfield was used in order to train artillery brigades. It became an official post in 1922, renamed Fort Bragg. It also becomes the home of the 82nd Airborne.
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34853
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In Buncombe County, a small town with a lively community sits nestled between the mountain tops. Black Mountain has become a top destination in North Carolina, offering restaurants, antique and woodworking shops, and places to relax and enjoy the ambience.
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34854
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Pies are a staple in North Carolina cuisine. This article discusses the 12 top pies in the state and the best place to get them all.
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34855
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Film producer and journalist Robyn Yigit Smith details the journey she and her sister Karen made to the Cypress Grill along the Roanoke River. The Cypress Grill is only open January through April and serves old-fashioned pies that helped the reputation of this small establishment grow.
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34856
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Slice Pie Company, based out of a garage in Raleigh, is run by a father and daughter team. Since 2014, they have been baking and delivering pies all over the nation. The pie crust recipe has been passed down from generation to generation, and is the reason many people come back for more.
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34857
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In Marshall, North Carolina, a small bakery called Smoke Signals has a unique way of baking pies: in a wood-burning oven. Owner Tara Jensen not only bakes and sells pies, but also gives workshops to bakers wishing to perfect the craft of pie baking.
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34858
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The three basic components of a pie are the crust, filling, and meringue. If a baker can perfect these three skills, then any pie can be created.
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34859
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There are over 60 independent bookstores in North Carolina, and each one has a unique atmosphere. Author Jill McCorkle praises bookstores in her area before sharing a story of her own relationship with small bookstores and what they can do for the community.
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34860
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The Old Books store in Wilmington has a new addition: a loft that can be rented out to stay the night. The loft, called Top Shelf, has a room full of North Carolina writer’s works, a giant Scrabble board on the floor, and has a full kitchen and bathroom.
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