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The Baker's Three Basics
Record #:
34858
Author(s):
Barker, Karen
;
Purvis, Kathleen
;
Castle, Sheri
Abstract:
The three basic components of a pie are the crust, filling, and meringue. If a baker can perfect these three skills, then any pie can be created.
Source:
Our State
(NoCar F 251 S77),
Vol. 85 Issue 10, March 2018
,
p
144-148, il
Subject(s):
Recipes
;
Cooking