NCPI Workmark
Articles in regional publications that pertain to a wide range of North Carolina-related topics.

The Baker's Three Basics

Record #:
34858
Abstract:
The three basic components of a pie are the crust, filling, and meringue. If a baker can perfect these three skills, then any pie can be created.
Source:
Our State (NoCar F 251 S77), Vol. 85 Issue 10, March 2018, p144-148, il
Subject(s):