The agricultural economy in North Carolina and throughout the nation improved slightly in 1992; Moore offers a forecast for agricultural performance in 1993.
There exists a conflict between agricultural practices and the consequences they have on others' property and on the environment. Andry analyzes this issue in the context of North Carolina's Right-to-Farm Law and the opposing concept of nuisance law.
Recently-passed environmental legislation will directly affect the agricultural industry. The new regulations are designed to ensure compliance with conservation goals.
A series of articles discusses tobacco's impact on North Carolina's and the U.S. economy, the flue-curing process, and the prognosis for tobacco's future.
North Carolina exported $3.7 billion in agribusiness products in 1993, with 28% in agricultural crops, 26% in tobacco products, and nearly 20% in textile and apparel products. Other major exports included paper and allied products, lumber, and furniture.
Between 1970 and 1993, state broiler and turkey production grew in value and volume. Nationally, the state ranks first in turkey and fourth in broiler production. Statewide in 1993, poultry and commercial eggs were over 30% of the agricultural market.