Record #:

2309

Author(s):

Vukina, Tomislav; Bryson, Don; Atkins, Richard; Bellamy, Terry; James, Elizabeth

Abstract:

Between 1970 and 1993, state broiler and turkey production grew in value and volume. Nationally, the state ranks first in turkey and fourth in broiler production. Statewide in 1993, poultry and commercial eggs were over 30% of the agricultural market.

Source:

North Carolina State Economist (NoCar HD 1401 T34), Vol. Issue , May/June 1995, p1,3, il, f

Subject(s):

Poultry industry; Transportation--Planning--Citizen participation; Public relations--Transportation; Greensboro--Department of Transportation