NCPI Workmark
Articles in regional publications that pertain to a wide range of North Carolina-related topics.

The Poultry Industry and North Carolina's Economy

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Between 1970 and 1993, state broiler and turkey production grew in value and volume. Nationally, the state ranks first in turkey and fourth in broiler production. Statewide in 1993, poultry and commercial eggs were over 30% of the agricultural market.