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555 results for "Charlotte Magazine"
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Record #:
34427
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Dr. Marshall Silverman and Dr. Holly Smith of Signature Healthcare in SouthPark discuss the challenges of population growth outpacing the growth of primary care physicians. Concierge medicine arrived in Charlotte fifteen years ago with the opening of Signature Healthcare, creating an option for patients willing to pay a membership fee for an improved primary care experience. As healthcare and medicine continue to change, a new system for treating the wider population is needed.
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34428
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The Western North Carolina Cheese Trail is a cooperative effort of ten cheesemakers and four farms. Most of North Carolina’s cheese makers use goat or cow milk, or a combination of both, to make their cheeses. Among the award-winning cheeses is Rocket’s Robiola made at Boxcarr Handmade Cheese, and the Roasted Red Pepper Chevre from Goat Lady Dairy.
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34429
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Ramona Brant was sentenced to life in prison for a non-violent drug offense. When she was released twenty-one years later, she dedicated her final years to family and fixing a broken system. Shortly before Brant died unexpectedly in February, she discussed her story to advocate for social justice, for Charlotte to provide safe homes and good jobs for all its citizens.
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34430
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Last year, about four-hundred refugees came to Charlotte, and approximately 17,000 have come here since the mid-1990s. Refugee Support Services, a non-profit organization, helps refugees build self-sufficiency skills and address medical, financial, employment, housing, children, legal and social services.
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34431
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Thomas Morgan’s journey from real estate and green energy to indie filmmaking is itself a film-worthy story. Morgan became a filmmaker by chance after meeting Morgan Spurlock and Susan Sarandon at a party, with whom he discussed the idea of documenting homelessness. The Charlotte producer’s latest film, Soufra, was screened in May as an official selection for the Positive Cinema Week at the 2018 Cannes Film Festival.
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34432
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Open Kitchen Restaurant in Charlotte, owned by Christina Skiouris and her brother, Dean Kokenes, began in 1952 as a curb-side hamburger joint run by her uncle, Speros Kokenes. Her father, Steve Kokenes, joined the business in 1954, introducing the first pizza pie to Charlotte. The restaurant was groundbreaking for serving some of the city’s first international fare and continues to offer traditional Italian dishes.
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34433
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The Charlotte Regional Partnership has branded itself as “Charlotte USA.” The partnership’s intent is to connect companies and their job opportunities to the workforces in towns with their own distinct economies but still within the Charlotte area. While the partnership says it successfully bid and recruited twelve economic development projects in 2017, some officials wonder if the partnership is as effective as it could be, especially in light of a high-profile failure in January.
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34434
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The recently opened Blue Line Extension light rail is transforming University City, the area surrounding the University of North Carolina Charlotte. University City Partners has put together a plan for a town center anchored by the JW Clay station that would enhance existing retail and residential development with more density and better connectivity. This development would create a heightened sense of place, the elusive identity the university area has lacked for decades.
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34435
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Mac Tabby, Charlotte’s first cat café, is a coffee shop and cat adoption center owned by Lori Konawalik and her husband, Nick. They foster new kittens from local shelters, and so far, forty-five cats have already been adopted at the café. The café offers inclusive space for both its cat residents and human guests, featuring food, drinks, art and music.
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34436
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John Herbert Caudle discovered raw honey as a way to cope with the effects of his cancer treatments. Caudle’s business, Herb’s Honey, produces raw honey, which is not heated or mixed with corn syrup, like most processed honeys are. Caudle became interested in beekeeping after learning about raw honey’s health benefits, including wound treatment, allergy and sore throat relief, and skin-clearing properties.
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34437
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Resident Culture Brewing in Charlotte, founded by Phillip McLamb, has been the quickest local brewery to begin canning and has released seven cans in five months. It was also the first local brewery to employ a coolship, which is a large, open-air vessel used for spontaneous fermentation of beer. The brewery’s bestselling craft beers have been created by head brewer, Chris Tropeano.
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34438
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Reverend Billy Graham’s life is covered, from a dairy farm in Charlotte to packed revivals around the world. After his death at age 99, many reflect on Graham’s impact and ponder the future of his ministry. Now led by his son, Franklin Graham, the Billy Graham Evangelistic Association and ministry is being steered in a different direction that is political and somewhat unnerving.
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34439
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There are fewer homes for sale in Charlotte, and the prices have risen above average. Recent increases in the market have been driven by the city reemerging as a destination for new residents, many of which are post-college millennials arriving for entry-level professional jobs. The tightened market may be leading to a new wave of growth in the suburbs.
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34440
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Moore’s Sanctuary is an African-American community in the west side of Charlotte, and its foundation has existed for 148 years. As the City of Charlotte faces a shortage in affordable and workforce housing, developers are looking to acquire property in the west side. Rickey Hall, founder of the West Side Community Land Trust, hopes to purchase land and ensure longtime west-side residents have a place to live as land values increase.
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34441
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Biddleville Cemetery is a 145-year-old burial plot in Charlotte where black veterans of both world wars and the Spanish-American War rest. Until recently, the cemetery had not been listed as an official cemetery or tied to any one specific church. Local resident Nolie Steele helped to recognize and protect Biddleville Cemetery as an official historic Mecklenburg County landmark, and continues to research the veterans who are buried there so that their graves can be marked.
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