Articles in regional publications that pertain to a wide range of North Carolina-related topics.
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Record #:
2249
Author(s):
Abstract:
The Second Annual Southeastern Microbrewers' Invitational was held April 8 at the Durham Civic Center. Over 40 microbreweries and brew pubs offered samples of their premium malt beverages.
Source:
Independent Weekly
(NoCar Oversize AP 2 .I57 [volumes 13 - 23 on microfilm]), Vol. 13 Issue 13, Mar 1995,
p22, il
Periodical Website
Subject(s):
Record #:
2447
Author(s):
Abstract:
The number of microbreweries, which produce a maximum of 15,000 barrels yearly, increased in 1994 from two to seven statewide. Tim and Susan Johnson left high-paying jobs to move to Charlotte to become microbrewers in this growing industry.
Source:
Business North Carolina
(NoCar HF 5001 B8x), Vol. 15 Issue 8, Aug 1995,
p48-49, 51-52, 54-55, il, por
Periodical Website
Subject(s):
Record #:
23885
Author(s):
Abstract:
Dr. John Sheppard discovered a way to use natural yeasts from wasps and bees to create new flavors in beer.
Source:
Indy Week
(NoCar Oversize AP 2 .I57), Vol. 32 Issue 28, July 2015,
p15-16, il, por
Periodical Website
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Record #:
24168
Author(s):
Abstract:
The author presents Red Oak Brewery LLC., located in Whitsett, and discusses the company's brewing process and equipment.
Source:
Business North Carolina
(NoCar HF 5001 B8x), Vol. 29 Issue 6, June 2009,
p52-57, il
Periodical Website
Record #:
27099
Author(s):
Abstract:
In response to the craze for hard soda, Big Boss Brewing Company recently released a limited Root Beer Stout. The drink recipe was created by Brewmaster Brad Wynn and Jon Lehman, founder of Brood Soda in Durham. Lehman specializes in creating unusual combinations of flavors that are popular among craft-beer drinkers.
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Record #:
27251
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Bombshell Beer Company is North Carolina’s only all-female-owned microbrewery with all female brewers. Ellen Joyner, Michelle Miniutti, and Jackie Hudspeth started the brewery in Holly Springs with hopes of bringing more women into the craft beer world.
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Record #:
28498
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Adam Charnack and Chris Frosaker, founders of Hi-Wire Brewing in Asheville, North Carolina, believe that brewing is a blend of art and science. Hi-Wire Brewing juggles old methods and new flavors to make show-stopping beers that are both classic and creative.
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Subject(s):
Record #:
29171
Author(s):
Abstract:
North Carolina is a place for the pursuit of hoppy-ness in the form of beer. Brewers use unique combinations of yeast, honey, barley, and malt to create local flavors. The unique creations can be sampled at the fourth annual Natural Selections event at the North Carolina Museum of Natural Sciences.
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Subject(s):
Record #:
34437
Author(s):
Abstract:
Resident Culture Brewing in Charlotte, founded by Phillip McLamb, has been the quickest local brewery to begin canning and has released seven cans in five months. It was also the first local brewery to employ a coolship, which is a large, open-air vessel used for spontaneous fermentation of beer. The brewery’s bestselling craft beers have been created by head brewer, Chris Tropeano.
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