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7 results for Brewing industry
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Record #:
2249
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The Second Annual Southeastern Microbrewers' Invitational was held April 8 at the Durham Civic Center. Over 40 microbreweries and brew pubs offered samples of their premium malt beverages.
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Independent Weekly (NoCar Oversize AP 2 .I57 [volumes 13 - 23 on microfilm]), Vol. 13 Issue 13, Mar 1995, p22, il Periodical Website
Record #:
2447
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The number of microbreweries, which produce a maximum of 15,000 barrels yearly, increased in 1994 from two to seven statewide. Tim and Susan Johnson left high-paying jobs to move to Charlotte to become microbrewers in this growing industry.
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Business North Carolina (NoCar HF 5001 B8x), Vol. 15 Issue 8, Aug 1995, p48-49, 51-52, 54-55, il, por Periodical Website
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Record #:
4868
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Brewpubs, restaurants that brew their own beer to serve with meals, and microbreweries are popular across the North Carolina, offering state beer drinkers an alternative to national brands. Among the breweries are Rock Creek, Raleigh; Cottonwood Brewery, Boone; Red Oak, Greensboro; Highland Brewing, Asheville; and Carolina Brewing Company, in Holly Springs.
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Independent Weekly (NoCar Oversize AP 2 .I57 [volumes 13 - 23 on microfilm]), Vol. 17 Issue 40, Oct 2000, p76-77, il Periodical Website
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Record #:
24493
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After North Carolina and other states in the South lifted their laws that limited the alcohol content of craft-brewed beverages, the hard cider industry made a comeback. Two Asheville men, Trevor Baker and Lief Stevens started Nobel Cider in 2012. They use local apples for their hard cider and distribute their product as far east as Charlotte.
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Record #:
27686
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Wilmington-based startup, Next Glass acquired rights to the California-based app called Untappd in 2016. Untappd uses science and algorithms to provide wine and beer recommendations to users based on their logged taste preferences. After the merge, the company revealed a new product, Untappd for Business, which allows brewers and bars access to the app’s users for promotional purposes.
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Record #:
27916
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Four of North Carolina’s craft breweries won awards at the largest beer competition in the world this year. Outer Banks Brewing Station in Kill Devil Hills, Olde Hickory Brewery in Hickory, and Foothill Brewing Co. in Winston-Salem won silver and Duck-Rabbit Craft Brewery in Farmville captured a gold. The awards indicate the state’s brewers are growing in skill as well as numbers. The state is now one of the hottest markets for craft beer.
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Independent Weekly (NoCar Oversize AP 2 .I57 [volumes 13 - 23 on microfilm]), Vol. 27 Issue 18, May 2010, p29 Periodical Website
Record #:
34437
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Resident Culture Brewing in Charlotte, founded by Phillip McLamb, has been the quickest local brewery to begin canning and has released seven cans in five months. It was also the first local brewery to employ a coolship, which is a large, open-air vessel used for spontaneous fermentation of beer. The brewery’s bestselling craft beers have been created by head brewer, Chris Tropeano.
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