Articles in regional publications that pertain to a wide range of North Carolina-related topics.
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for Charlotte--Restaurants
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Record #:
22665
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The sources for the best desserts in Charlotte include chocolate and candy makers, bakeries, restaurants and ice cream parlors.
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22668
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Carlos Suarez's father Roberto helped overthrow Cuba's dictator Fulgencia Batista in 1960 with Fidel Castro. But just a few years later, after the family settled in Miami to escape assassination attempts, Carlos trained with a master pastry chef at the Adams Mark Hotel in New York. In 1991, Carlos opened Suarez Bakery in Charlotte, North Carolina.
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Record #:
24902
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Tom Schiavone has transformed Pelican’s Patio Bar into a new special place called the Fireside Bar & Grill. The grill serves of dishes displaying American and Asian influences. Cocktails are also served and go well with the patio setting.
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24912
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Cantina 1511 has new menu items and is thinking of making more changes. There is talk of a fresh-tortilla-making station as well as some cosmetic renovations and updates.
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Record #:
24924
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Charlotte restaurant Halcyon has a new chef which means a new menu. While the menu had featured mostly southern dishes, with the new chef, a more European style of cooking makes its way on to the menu.
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Record #:
24925
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The Sabor Latin Street Grill offers a variety of traditional Latin American foods. From the traditional tacos to the more innovative elote loco, their short, but satisfying menu can be enjoyed by all.
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Record #:
24937
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Charlotte restaurant Baku pairs cocktails with a new twist on Japanese cuisine. The menu features items such as crispy calamari and wild mushroom kamamashi, a risotto-like dish.
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24938
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New eateries are coming to Elizabeth Avenue in Charlotte. The anticipated restaurants range from a creamery to a restaurant with an overlook to see the chef in action in the kitchen.
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Record #:
24947
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The mayobird is a chicken salad centered restaurant that offers various types of chicken salad whether on a sandwich or a salad. The restaurant supports Behailu Academy, an afterschool program started by the owner, Deedee Mills.
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Record #:
24948
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At Heirloom restaurant, the menu changes daily. Everything served on that menu comes from North Carolina. It provides a casual atmosphere mixed with foods not found in other restaurants in the area making it a prime eating spot.
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Record #:
24956
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Two sisters have opened a bodega called Earl’s Grocery. They offer a variety of partially prepared foods, beers, take out foods, and actual groceries.
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Record #:
24957
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Texicali Taco & Tequila Bar is a restaurant with a museum like aspect in the funky décor it contains. In addition to the colorful decorations, the food also has people talking about its flair and taste.
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Record #:
24974
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The beach atmosphere at Lure Oyster bar is enhanced by everything from shiplap wood and subway tiles to its seafood selections. The food at this eatery and oyster bar is both creative and traditional.
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Record #:
24975
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LittleSpoon Eatery is very much a reflection of owner Alesha Sin Vanata. From its constantly changing menu to its floor-to-ceiling windows, it is definitely a fine place to dine.
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Charlotte Magazine
(NoCar F 264.C4), Vol. 19 Issue 9, September 2014,
p136, il, por
Periodical Website
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Record #:
24985
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The Summit room was inspired by owner Deedee Mills’ climb to the top of Mount Kilimanjaro. The food is just as adventurous with unexpected tastes in every dish.
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