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Articles in regional publications that pertain to a wide range of North Carolina-related topics.

Cheese, Please: North Carolina is Quietly Producing Some of the Country’s Best Cheeses

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The Western North Carolina Cheese Trail is a cooperative effort of ten cheesemakers and four farms. Most of North Carolina’s cheese makers use goat or cow milk, or a combination of both, to make their cheeses. Among the award-winning cheeses is Rocket’s Robiola made at Boxcarr Handmade Cheese, and the Roasted Red Pepper Chevre from Goat Lady Dairy.
Charlotte Magazine (NoCar F 264.C4), Vol. 23 Issue 7, July 2018, p78-79, il, por