Record #:

34428

Author(s):

Carter, Cat

Abstract:

The Western North Carolina Cheese Trail is a cooperative effort of ten cheesemakers and four farms. Most of North Carolina’s cheese makers use goat or cow milk, or a combination of both, to make their cheeses. Among the award-winning cheeses is Rocket’s Robiola made at Boxcarr Handmade Cheese, and the Roasted Red Pepper Chevre from Goat Lady Dairy.

Source:

Charlotte Magazine (NoCar F 264.C4), Vol. 23 Issue 7, July 2018, p78-79, il, por

Subject(s):

Cheese--North Carolina; Cheesemakers--North Carolina, Western