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Articles in regional publications that pertain to a wide range of North Carolina-related topics.

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22 results for "Chester-Davis, Leah"
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Record #:
28527
Author(s):
Abstract:
The Butterfly Highway is a program that was started by the North Carolina Wildlife Federation in response to the decline of Monarch butterflies. The program works to restore habitat for the butterfly and other pollinators, including bees. The statewide conservation initiative, its history, and its successes are detailed.
Source:
Carolina Country (NoCar HD 9688 N8 C38x), Vol. 48 Issue 11, November 2016, p12-13
Record #:
42804
Author(s):
Abstract:
Farmers' markets are classified as essential businesses in North Carolina. Significant modifications related to events, vendor spacing and flow of traffic through the markets are noted.
Source:
Carolina Country (NoCar HD 9688 N8 C38x), Vol. 52 Issue 9, September 2020, p10-12
Record #:
40684
Author(s):
Abstract:
Ocracoke’s cultural traditions are worth keeping alive, as the author proved in her description of one of its community symbols. She also illustrated this through James Barrie Gaskill, whose life reflected the Outer Banks’ identity, unique to the rest of the state.
Source:
Carolina Country (NoCar HD 9688 N8 C38x), Vol. 51 Issue 7, July 2019, p14-16
Record #:
42638
Author(s):
Abstract:
Rebecca Story is owner of Story's Seafood Market and Grill in Hertford. A longtime local fisherman on the Albemarle Sound,, Story is assisted by husband Paul in running the restaurant and crabbing business. She plans on expansion with a supply store for the are's fishing community.
Source:
Carolina Country (NoCar HD 9688 N8 C38x), Vol. 52 Issue 7, July 2020, p14-15
Record #:
28526
Author(s):
Abstract:
Fading D Farm is the only water buffalo farm and creamery in North Carolina. Owners David and Faythe DiLoreto started a herd to make the rare and coveted Mozzarella di Bufala cheese after they could not find a place which sold it near their home in Rowan County. The couple talks about their farm and creamery, the work they do to raise the animals and make the cheese, and how they got started in the business.
Source:
Carolina Country (NoCar HD 9688 N8 C38x), Vol. 48 Issue 10, October 2016, p18-19
Record #:
35233
Author(s):
Abstract:
Leah Chester-Davis asserted this dairy product's appeal among North Carolinians. Among its appealing features are two categories of cheese found in Tar Heel State cheesemaking businesses (artisan and farmstead) and the growing number of cheesemakers.
Source:
Carolina Country (NoCar HD 9688 N8 C38x), Vol. 48 Issue 7, July 2016, p28