Articles in regional publications that pertain to a wide range of North Carolina-related topics.
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52 results
for Restaurants--Charlotte
Record #:
27663
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Common Market is a popular restaurant and marketplace in Charlotte. The original location opened in the Plaza Midwood neighborhood in 2002 and another opened in South End in 2009. Sadly, the South End location closed in July 2017, but co-owners Blake Barnes, Chuck Barger, and Graham Worth have found a new location just 1,153 paces from the old spot.
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Charlotte Magazine
(NoCar F 264.C4), Vol. 22 Issue 1, January 2017,
p76-77, il, por
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Record #:
28974
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Living Kitchen, a Charlotte restaurant with two new locations in Raleigh and Chapel Hill, offers a massive menu of vegan food. Opened by Juliana Luna in 2010, the health food is mostly raw and does not contain animal products, soy, GMOs, or gluten.
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Record #:
29671
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Guy Fieri, the host of The Food Network’s “Diners, Drive-Ins and Dives,” has visited Charlotte, North Carolina numerous times, highlighting the best places to eat. This is a list of restaurants he’s visited as part of the traveling show, and what he ate at each location.
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Record #:
29673
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From classics to the unexpected, this article presents the top fifteen burgers found in Charlotte, North Carolina. Reviews of several restaurants are also provided. Among the most nostalgic places is Mr. K’s, a fifty-year-old restaurant known for family traditions, milkshakes, and classic burgers.
Source:
Charlotte Magazine
(NoCar F 264.C4), Vol. 22 Issue 10, October 2017,
p64-75, il, por
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Record #:
31436
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In an era when chefs become celebrities, and as Charlotte’s food scene gains more recognition, he and his team have turned the spot into one of the best restaurants in the city. But you’ll never hear him say that.
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Record #:
31438
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Five geographic icons of Charlotte’s past are highlighted in this article, the Barringer Hotel, the Ivey’s building, Suttle’s Swim Club, Thompson’s Bootery and Bloomery, and McDonalds Cefeteria.
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Record #:
31439
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Brian Lorusso is an old fashioned bartender that serves cutting edge flavor. With a collection of homemade infusions and suryps, the bar manager at Dogwood Southern Table and Bar takes the old fashioned cocktails and adds to them based on the tastes of the customers.
Source:
Charlotte Magazine
(NoCar F 264.C4), Vol. 21 Issue 1, Jan 2016,
p114-115, il, por
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Record #:
31463
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French cuisine gets more flavor at new Myers Park restaurant. Formerly Terra, Aix en Provence aims to serve French countryside-style food without trying to directly compete with more high-end French cuisine of Lumiere.
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Record #:
31479
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A simple meal can take you back home, or away again. From Polish to Korean to Central American, Cat Carter explores where you can find a variety of foreign cuisine in and around the Charlotte area.
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10.Comida's Farm-to-Table Mexican Cuisine by Rhew, Adam Charlotte Magazine Vol. 21 Issue 6, Jun 2016
Record #:
31490
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Plaza Midwood restaurant packs freshness and drama into small bites. Comida, Alesha Sin Vanata’s modern, Mexican-inspired concept, drew extra attention in the buildup to its opening.
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Record #:
31544
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Celebrate the south’s bivalve renaissance at one of these new oyster bars. This article features two North Carolina restaurants, Sea Level in Charlotte and The Kathrine Brasserie and Bar in Winston-Salem.
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Garden and Gun
(NoCar AP 2 G247), Vol. 10 Issue 5, Oct/Nov 2016,
p133-136, il, por
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Record #:
34288
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Hello, Sailor is a fish-camp restaurant owned by Katy and Joe Kindred on the shores of Lake Norman, north of Charlotte. Traditional fish camps, which opened on Thursdays when mill workers got paid, have long been treasured hereabouts, serving coastal specialties far from the coast. At Hello, Sailor, familiar dishes are revamped to reflect both modern and traditional recipes.
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Garden and Gun
(NoCar AP 2 G247), Vol. 12 Issue 3, June/July 2018,
p69-70, il, por
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Record #:
34432
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Open Kitchen Restaurant in Charlotte, owned by Christina Skiouris and her brother, Dean Kokenes, began in 1952 as a curb-side hamburger joint run by her uncle, Speros Kokenes. Her father, Steve Kokenes, joined the business in 1954, introducing the first pizza pie to Charlotte. The restaurant was groundbreaking for serving some of the city’s first international fare and continues to offer traditional Italian dishes.
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Record #:
36444
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Two former police officers with a taste for tongue in cheek humor have become co-owners of a doughnut shop they named Mugshots. Included in this discussion were circumstances leading to their career change and the establishment of their business.
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Record #:
37037
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The thirty-one must-visit places are restaurants specializing in chicken—mild or spicy, served with waffles or on a bun. Included on this bucket list were Buxton Hall of Asheville, Mama Dip’s of Chapel Hill, and Spoon River Artworks and Market in Belhaven.
Source:
Our State
(NoCar F 251 S77), Vol. 84 Issue 11, April 2017,
p132-136, 138, 140, 142-144, 146, 148
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