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22 results for Seafood
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Record #:
2837
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The state has many fine restaurants, but perhaps the most well-known one is the Sanitary Fish Market in Morehead City. Good food and service have kept customers returning for fifty-eight years.
Source:
The State (NoCar F 251 S77), Vol. 63 Issue 11, Apr 1996, p28-29, il
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Record #:
14522
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Tony Seamon's seafood dinners at Morehead City have become nationally famous, and crowds flock to the Sanitary Fish Market every day of the year.
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The State (NoCar F 251 S77), Vol. 13 Issue 13, Aug 1945, p1-3, 19, f
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Record #:
16547
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In this installment Lang takes readers on a seafood tour from Ocracoke Island to Duck, making five tops in One hundred and fifteen miles--Howard's Pub (Ocracoke Island), Buxton Seafood (Buxton), Kelly's Outer Banks Restaurant and Tavern (Nags Head), Coastal Provisions (Southern Shores), and The Left Bank (Duck).
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Our State (NoCar F 251 S77), Vol. 79 Issue 12, May 2012, p152-156, 158, 160, il, map Periodical Website
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Record #:
16546
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In this installment Lang takes readers on a seafood tour from Swansboro to Cedar Island, making five stops in seventy-five miles--Clyde Phillips Seafood Market (Swansboro), Chefs 105 Restaurant (Morehead City), Royal James Café (Beaufort), Sea Side Galley (Harkers Island), and Quality Seafood (Cedar Island).
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Our State (NoCar F 251 S77), Vol. 79 Issue 12, May 2012, p146-148, , il, map Periodical Website
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Record #:
16545
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Lang takes readers on a seafood tour from the Brunswick Islands to Wrightsville Beach and makes four stops in the twenty-seven miles--Michael's Seafood Restaurant (Carolina Beach), Gulfstream Restaurant (Carolina Beach), Seaview Crab Company (Wilmington), and the Oceanic (Wrightsville Beach).
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Our State (NoCar F 251 S77), Vol. 79 Issue 12, May 2012, p138-140, 142, 144, il, map Periodical Website
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Record #:
20326
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Often referred to the Oscars of the culinary world, the James Beard Foundation Awards honor people and businesses in the food industry that exemplify the characteristics promoted by James Beard, a pioneer of cooking shows and a promoter of fresh and local foods. This year, North Carolina had 13 semifinalists and one finalist for the awards, many with strong connections to the shore, and fresh, local seafood.
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Record #:
22028
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Walking Fish originated in 2009 \"as a project by graduate students at the Nicholas School of Environment at Duke University. Two years later in was incorporated into Walking Fish, \"one of the few Community Supported Fishery (CSFs) projects around the country.\" The program provides fresh seafood caught that day from Carteret County to subscribers in Raleigh and Durham. Deliveries are made for three 12-week sessions throughout the year. Subscribers choose their seafood from what's in season.
Source:
Indy Week (NoCar Oversize AP 2 .I57), Vol. 30 Issue 40, Oct 2013, p223, il Periodical Website
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Record #:
25019
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Joyce Taylor gives her advice on cooking fish. She says the number one way not to cook a fish is to deep fry it. The second rule of cooking fish is to make sure the fish is fresh. She lists other rules she has about cooking fish as well as some other ways to make the meal healthier.
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Record #:
25018
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Fish are food for your heart. The fatty acids found in fish specifically can help reduce the chance of blood clots, high cholesterol, heart disease, and stroke. While diet and exercise are still important factors of being healthy, adding fish to a diet is a step in the right direction.
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Record #:
25017
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A seafood craze has hit society. However, getting people to buy the fish at the store presents a problem for grocery stores and fish markets alike. Stores are making their seafood service counters look better which is doubling sales.
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Coastwatch (NoCar QH 91 A1 N62x), Vol. 13 Issue 6, June/July 1986, p1-2, il, por Periodical Website
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Record #:
25044
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Tyre Lanier and Marty Martin are attempting to find a way to sell pre-marinated seafood steaks that don’t dry out from the marinade before they’re even cooked. So far tests have been promising, and they hope this will be a great stride for the seafood industry.
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Coastwatch (NoCar QH 91 A1 N62x), Vol. Issue , Holiday 2001, p21-22, por Periodical Website
Record #:
25050
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At an annual Seafood Quality and Safety Workshop at Pine Knoll Shores, Wayne Mobley teaches people the proper way to shuck oysters and clams. He explains the best way to do this without injuring yourself. Also included are several recipes.
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Coastwatch (NoCar QH 91 A1 N62x), Vol. Issue , Winter 2002, p21-22, il, por Periodical Website
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Record #:
25064
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North Carolina seafood travels all over the country and all over the world. On place in particular it is sold is at the Fulton Fish Market in New York City. Truck driver Eric Voliva tells what it’s like to drive a Wanchese Fish Company truck.
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Coastwatch (NoCar QH 91 A1 N62x), Vol. Issue , Spring 2004, p6-11, il, por Periodical Website
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Record #:
25069
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Community supported fisheries have taken off in North Carolina thanks to graduate students at Duke University. The students took research done by Susan Andreatta and applied it with more success than Andreatta initially had to create a thriving CSF program.
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Coastwatch (NoCar QH 91 A1 N62x), Vol. Issue , Winter 2010, p6-11, il, por Periodical Website
Record #:
25092
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The annual lionfish/lobster spearfishing tournament is a way to keep the lionfish population in check and let the public know they are safe to eat. As they are an invasive species, it’s good to reduce their numbers every now and then so they don’t take over the ecosystem.
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Coastwatch (NoCar QH 91 A1 N62x), Vol. Issue 4, Autumn 2013, p32-34, il, por Periodical Website
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