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Record #:
23839
Abstract:
Napoli's Pizza and Italian Restaurant opened in 1992 when Tony Rovereto and Tony Costanzo, both Italian born, decided to utilize their Italian culinary skills. The restaurant is located in Murfreesboro, North Carolina and offers a wide variety of dishes including pizza, pasta, salad, and appetizers.
Record #:
29098
Author(s):
Abstract:
In the past five years, the Triangle has welcomed a wave of independent pizzerias. Pizzeria Faulisi, which opened in Cary last March, makes itself distinct with its homemade Italian pizza traditions and inventive culinary skills. The owners, Zach and Amber Faulisi, say keeping it simple is the foundation of Italian food, yet one of the trickiest styles to pull off.
Source:
Indy Week (NoCar Oversize AP 2 .I57), Vol. 34 Issue 26, July 2017, p17, il Periodical Website
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Record #:
34432
Author(s):
Abstract:
Open Kitchen Restaurant in Charlotte, owned by Christina Skiouris and her brother, Dean Kokenes, began in 1952 as a curb-side hamburger joint run by her uncle, Speros Kokenes. Her father, Steve Kokenes, joined the business in 1954, introducing the first pizza pie to Charlotte. The restaurant was groundbreaking for serving some of the city’s first international fare and continues to offer traditional Italian dishes.
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