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Articles in regional publications that pertain to a wide range of North Carolina-related topics.

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16 results for Restaurants--Asheville
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Record #:
13724
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In this on-going series of articles called Expense Account Dining, Spence describes The Greenery, located in Asheville.
Record #:
15012
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Jeff Miller and his wife Missy operate Luella's Bar-B-Que located in Asheville. The restaurant opened in 2007, and Luella's top seller continues to be the pork barbecue sandwich with slaw and a side of macaroni and cheese.
Source:
Our State (NoCar F 251 S77), Vol. 79 Issue 4, Sept 2011, p170-174, 176, il Periodical Website
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Record #:
21188
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Tupelo Honey opened in Asheville in 2001 and has been one of the city's most popular restaurants. The Sheer Bliss Tupelo Burger is a star menu item. In 2008, Stephen Frabitore purchased the property. He decided to expand, but not franchise, since he preferred to control the brand. There are now seven restaurants in three Southeastern states--North Carolina, South Carolina, and Tennessee.
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Record #:
22292
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Restaurateur and chef Joe Scully and partner Kevin Westmoreland opened the popular Corner Kitchen in Asheville's Biltmore Village in 2004. This fall they have opened a new restaurant, Chestnut, on Biltmore Avenue in downtown Asheville. Scully discusses the new venture.
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Record #:
22357
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Chef/founder Sam Etheridge's Ambrosia Bar & Bistro is located in North Asheville in the Beaver Lake Shopping Center. Richards's review provides information on Etheridge's background and some of his servings.
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Record #:
22489
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Certified Holistic Health Coach Medea Galligan and husband Dan run Medea's Espresso and Juice Bar, a casual restaurant devoted to healthy, organic, hormone free, and antibiotic free food options, including raw juices and locally sourced ingredients. The cafe also offers artisans a place to market their works.
Record #:
23120
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Loretta Woolley, owner of Mayfel's in Asheville, North Carolina, discusses her restaurant's namesake, history, and cuisine.
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Record #:
23609
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A popular Cajun and creole style cafe, Another Broken Egg Cafe, recently opened in Biltmore Park.
Record #:
23625
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From the minds of local chef Steven Goff and manager Peter Slamp comes King James Public House in Asheville. Serving pub fare--the expected and the experimental--the public house has become a neighborhood favorite.
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Record #:
23630
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Asheville's latest restaurant, The Admiral, combines elegance, hip culture, and experimentation to create a unique and inviting atmosphere.
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Record #:
23840
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Maria Papanastasiou opened a cafe and bakery called Filo in 2006 after attending culinary school, working in New York restaurants, interning in France, and serving as the pastry chef at The Biltmore Estate's Bistro. Global foods, specifically Greek cuisine, influence the menu at the Asheville restaurant.
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Record #:
25510
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The monthly Blind Pig Supper Club offers a secret menu and location inspired by ingredients grown in Asheville.
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Record #:
22646
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Chocolate lovers wait in long lines at French Broad Chocolate Lounge in Pack Square, Asheville, North Carolina, for truffles and caramels. Owned by Jael and Dan Rattigan, the French Broad Luscious Chocolates LLC, grossed $2.6 million in 2014, selling 18 tons of chocolate through their store or as bars through other businesses.
Record #:
29676
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The Farm, located in Candler, North Carolina, is an event center, a retreat location, a rustic wedding destination, a state-of-the-art experiential teaching kitchen and a gathering place. The owners, Myron and Beverly Gottfried, teach cooking classes and host culinary escapes. The culinary ingredients are grown at the farm or locally sourced.
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Record #:
37037
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The thirty-one must-visit places are restaurants specializing in chicken—mild or spicy, served with waffles or on a bun. Included on this bucket list were Buxton Hall of Asheville, Mama Dip’s of Chapel Hill, and Spoon River Artworks and Market in Belhaven.
Source:
Our State (NoCar F 251 S77), Vol. 84 Issue 11, April 2017, p132-136, 138, 140, 142-144, 146, 148 Periodical Website