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Restaurant: Filo


Author(s):
Abstract:
Maria Papanastasiou opened a cafe and bakery called Filo in 2006 after attending culinary school, working in New York restaurants, interning in France, and serving as the pastry chef at The Biltmore Estate's Bistro. Global foods, specifically Greek cuisine, influence the menu at the Asheville restaurant.
Source:
Record #:
23840
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