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Articles in regional publications that pertain to a wide range of North Carolina-related topics.

Restaurant: Filo

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Maria Papanastasiou opened a cafe and bakery called Filo in 2006 after attending culinary school, working in New York restaurants, interning in France, and serving as the pastry chef at The Biltmore Estate's Bistro. Global foods, specifically Greek cuisine, influence the menu at the Asheville restaurant.
The Laurel of Asheville (NoCar F 264 .A8 L28), Vol. 12 Issue 7, July 2015, p26-27, il, por