Articles in regional publications that pertain to a wide range of North Carolina-related topics.
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Record #:
28594
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After looking at cookbooks from the 1960s and 1970s, Cat Carter found a recipe for country-style steak that dated to 1752 and came from the Fishing Creek Presbyterian Church in Chester County. Carter details how she then went to the church to ask about their food culture and history and what the congregation members shared with her. The recipes detail the food culture and history of the south over the past couple three centuries.
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Record #:
31479
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A simple meal can take you back home, or away again. From Polish to Korean to Central American, Cat Carter explores where you can find a variety of foreign cuisine in and around the Charlotte area.
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Record #:
34428
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The Western North Carolina Cheese Trail is a cooperative effort of ten cheesemakers and four farms. Most of North Carolina’s cheese makers use goat or cow milk, or a combination of both, to make their cheeses. Among the award-winning cheeses is Rocket’s Robiola made at Boxcarr Handmade Cheese, and the Roasted Red Pepper Chevre from Goat Lady Dairy.
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Record #:
31437
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The top 50 Restaurants in Charlotte ranked, with write-ups by the Charlotte Magazine staff.
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