Articles in regional publications that pertain to a wide range of North Carolina-related topics.
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for Restaurants--Asheville
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Record #:
22357
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Chef/founder Sam Etheridge's Ambrosia Bar & Bistro is located in North Asheville in the Beaver Lake Shopping Center. Richards's review provides information on Etheridge's background and some of his servings.
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Record #:
23609
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A popular Cajun and creole style cafe, Another Broken Egg Cafe, recently opened in Biltmore Park.
Source:
The Laurel of Asheville
(NoCar F 264 .A8 L28), Vol. 12 Issue 3, March 2015,
p28-29, il
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Record #:
41258
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For the third year in a row, Asheville was the home of a weeklong celebration of cocktails. Included during the week were cocktail competitions, workshops for mixologists, and tasting from local bars, restaurants, and distilleries.
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Record #:
15012
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Jeff Miller and his wife Missy operate Luella's Bar-B-Que located in Asheville. The restaurant opened in 2007, and Luella's top seller continues to be the pork barbecue sandwich with slaw and a side of macaroni and cheese.
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Record #:
36452
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By the time a moose head, product of self-made millionaire Charles Chapman’s decades ago hunt, was given to its owner’s grandnephew, its final home was in question. It found a home in the appropriately and ironically named The Moose Café. Through it, the restaurant was given a conversation piece and connection with an important historical figure. For seven years, Chapman was the owner of the National Register of Historic Places listed, nineteenth century constructed Smith-McDowell House.
Source:
The Laurel of Asheville
(NoCar F 264 .A8 L28), Vol. 13 Issue 1, January 2016,
p90
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Record #:
25510
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The monthly Blind Pig Supper Club offers a secret menu and location inspired by ingredients grown in Asheville.
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Record #:
40647
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Jargon is an eclectic American style restaurant located in a building that is on the national register of historic places.
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Record #:
23625
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From the minds of local chef Steven Goff and manager Peter Slamp comes King James Public House in Asheville. Serving pub fare--the expected and the experimental--the public house has become a neighborhood favorite.
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Record #:
29676
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The Farm, located in Candler, North Carolina, is an event center, a retreat location, a rustic wedding destination, a state-of-the-art experiential teaching kitchen and a gathering place. The owners, Myron and Beverly Gottfried, teach cooking classes and host culinary escapes. The culinary ingredients are grown at the farm or locally sourced.
Source:
The Laurel of Asheville
(NoCar F 264 .A8 L28), Vol. 13 Issue 11, November 2016,
p26-27, il, por
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Record #:
23840
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Maria Papanastasiou opened a cafe and bakery called Filo in 2006 after attending culinary school, working in New York restaurants, interning in France, and serving as the pastry chef at The Biltmore Estate's Bistro. Global foods, specifically Greek cuisine, influence the menu at the Asheville restaurant.
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The Laurel of Asheville
(NoCar F 264 .A8 L28), Vol. 12 Issue 7, July 2015,
p26-27, il, por
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Record #:
23120
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Loretta Woolley, owner of Mayfel's in Asheville, North Carolina, discusses her restaurant's namesake, history, and cuisine.
Source:
The Laurel of Asheville
(NoCar F 264 .A8 L28), Vol. 12 Issue 6, June 2015,
p22-23, il, por
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Record #:
41231
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Brian and Laura Smith met while working as chefs in Rezaz Pan Mediterranean restaurant and married three years later. Right after their marriage, they bought the restaurant from the previous owner and besides some aesthetic updates, kept the restaurant largely the same.
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Record #:
22489
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Certified Holistic Health Coach Medea Galligan and husband Dan run Medea's Espresso and Juice Bar, a casual restaurant devoted to healthy, organic, hormone free, and antibiotic free food options, including raw juices and locally sourced ingredients. The cafe also offers artisans a place to market their works.
Source:
The Laurel of Asheville
(NoCar F 264 .A8 L28), Vol. 12 Issue 1, January 2015,
p9, por
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Record #:
22646
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Chocolate lovers wait in long lines at French Broad Chocolate Lounge in Pack Square, Asheville, North Carolina, for truffles and caramels. Owned by Jael and Dan Rattigan, the French Broad Luscious Chocolates LLC, grossed $2.6 million in 2014, selling 18 tons of chocolate through their store or as bars through other businesses.
Source:
Business North Carolina
(NoCar HF 5001 B8x), Vol. 35 Issue 4, April 2015,
p36-41, por
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Record #:
37037
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The thirty-one must-visit places are restaurants specializing in chicken—mild or spicy, served with waffles or on a bun. Included on this bucket list were Buxton Hall of Asheville, Mama Dip’s of Chapel Hill, and Spoon River Artworks and Market in Belhaven.
Source:
Our State
(NoCar F 251 S77), Vol. 84 Issue 11, April 2017,
p132-136, 138, 140, 142-144, 146, 148
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