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Articles in regional publications that pertain to a wide range of North Carolina-related topics.

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8 results for Fishermen
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Record #:
11157
Author(s):
Abstract:
The Enterprise Waters Program, started by the Eastern Band of the Cherokee Indians as a way to bring fishermen to the waters around Cherokee, is forty years old. The program consists of thirty miles of well-stocked trout streams and three trout ponds. Tons of trout are raised each year in the tribal hatchery, including over 360,000 rainbow trout and hundreds of other species.
Source:
Our State (NoCar F 251 S77), Vol. 77 Issue 1, June 2009, p108-110, 112-113, il Periodical Website
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Record #:
12277
Author(s):
Abstract:
Every year during spawning season, herring migrate from the Atlantic Ocean to the Chowan River where fishermen take their harvest to Perry-Wynn's Fish Company. The writer provides a vivid look at the lives of fishermen on the Chowan River and work at Perry-Wynn's Fish Company.
Source:
The State (NoCar F 251 S77), Vol. 39 Issue 4, July 1971, p7-10, il
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Record #:
17732
Author(s):
Abstract:
Blackfish is a type of fish considered a delicacy by New Yorkers in the early 20th-century. In Carteret County a group of Scandinavian fishermen moved to the area and brought their specially modified boats. This group of fishermen worked cooperatively and seamlessly with other fishermen and within coastal communities like Beaufort.
Source:
Tributaries (NoCar Ref VK 24 N8 T74), Vol. 1 Issue 1, Oct 1991, p17-22, il
Record #:
25119
Author(s):
Abstract:
The fishing industry is in trouble. Without an increase in local sales, many fishermen may be forced to shut down their businesses. Most seafood is sent north rather than west into the state which could be part of the problem.
Source:
Coastwatch (NoCar QH 91 A1 N62x), Vol. Issue 5, Holiday 2014, p6-15, il, por Periodical Website
Record #:
16128
Abstract:
Clarence Twiford reminisced about growing up and living in Powells Point. He was born September 23, 1917 and learned the fishing trade from is family and became a life-long fisherman in the Currituck Sound.
Source:
Tar Heel Junior Historian (NoCar F 251 T3x), Vol. 23 Issue 1, Fall 1983, p12-13, il
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Record #:
34382
Author(s):
Abstract:
Commercial fishermen have been an integral part of Hyde County’s heritage and economy. David Gibbs, a third-generation commercial fisherman, has spent the last twenty-five years crabbing, fishing, shrimping, and oystering. As Gibbs explains, with different kinds of fishing the work varies from day to day.
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Record #:
37370
Abstract:
Getting to Portsmouth Island is a challenge but the journey is worth the effort, according to the author. Among the perks Portsmouth has to offer is an environment that may make one feel as if a trip has been taken back in time. Reason noted by Rumley for this feeling: Portsmouth’s population has dwindled to summer tourists and fishermen; the place hasn’t changed much since its Colonial beginnings.
Record #:
37821
Author(s):
Abstract:
When the fishing gets tough in lakes and ponds, the answer could be fishing more aggressively, which studies have shown can help bring the populations back up.