Bioengineering, the combining of natural fibers and plants with man-made structures, is a technique used to restore streams damaged by building developments and other pollution sources to a more natural state.
Whether you are a professional, like Hugh Porter, curator of the University of North Carolina's Institute of Marine Science, or an amateur, the state's coastal waters contain over 1,000 species of mollusks that attract shell collectors.
In the late 1800s and early 1900s, demands by hat makers for plumage and restaurants for bird meat brought near extinction to coastal flocks. Efforts by T. Gilbert Pearson and others led to conservation laws that restored the birds by World War II.
Ronald C. Baird, ocean scientist, educator, and businessman, is the new director of the National Sea Grant College Program, effective June 3, 1996. Baird was previously vice president of university relations at Worchester Polytechnic Institute.
Part of the enjoyment of a beach vacation is the fresh seafood. Vacationers on the Outer Banks now can experience at Kevin Midgette's Hatteras Village Aqua Farm a centuries-old tradition of harvesting clams for supper.
The small town of Calabash, a collection of sleepy streets and over twenty restaurants, is legendary for seafood. However, as the town grows, it must deal with familiar issues of land use and sewage treatment.
Author and biologist Rachael Carson often visited such coastal areas as Beaufort's Town Marsh and Bird Shoal, and recorded her experiences in books, including UNDER THE SEA-WIND and THE EDGE OF THE SEA.
Initiated by Lundie Spence in 1987, N.C. Big Sweep is a linkage of individuals and public and private groups united to clear the state's waterways of aquatic debris. With 12,500 volunteers, it is the country's largest statewide waterway cleanup program.
Travelers now are impatient if their destination is not reached in a good time. Cecil Buckman's journal of his meandering 1873 trip from Beaufort to Baltimore on the OGEECHEE reminds today's travelers that journeys in the era of sail required patience.
Natural vegetative buffers, or grasslands, shrubs, and forests that grow on banks of streams and rivers, are effective in filtering nonpoint pollutants and improving water quality.
Although snakes want to avoid us as much as we want to avoid them, the mere sight of one brings fear to people. Thirty-eight species live in the state, but only six are poisonous.
Joyce Taylor, seafood education specialist for twenty years for the UNC Sea Grant College Program in Morehead City and a recognized expert in seafood handling and preparation, is retiring. She has authored a number of books and newsletters.
Across Jarrett Bay from Williston in Carteret County lies Davis Ridge, a fishing community founded by liberated slaves in 1865 and destroyed by a hurricane in 1933. The self-sufficient town enjoyed a unique, close relationship with its white neighbors.
In the 1890s, the state harvested over 2.5 million bushels of oysters yearly. However, a combination of ecological, economic, and management factors reduced the harvest to 42,000 bushels barely a hundred years later.
Christmas tours of New Bern's Tryon Palace and other historic sites, including the John Wright Stanley House, give visitors a feel for Christmas celebrations from the 1770s onward.