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3 results for Cookery (Seafood)
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Record #:
2912
Author(s):
Wharton, Rachael
Abstract:
The small town of Calabash, a collection of sleepy streets and over twenty restaurants, is legendary for seafood. However, as the town grows, it must deal with familiar issues of land use and sewage treatment.
Source:
Coastwatch (NoCar QH 91 A1 N62x), Vol. Issue , May/June 1996, p10-15, il
Subject(s):
Cookery (Seafood); Calabash (Brunswick County); Restaurants--Calabash
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Record #:
12466
Author(s):
Bailey, David
Abstract:
Libby Hill Seafood Restaurants, Inc. started in 1953 when Luke and Elizabeth Conrad opened the first restaurant on the outskirts of Greensboro. Today, the company has four in Greensboro and one each in five other North Carolina cities; the company remains headquartered in Greensboro. Owner-operators run the nine restaurants.
Source:
Business North Carolina (NoCar HF 5001 B8x), Vol. 30 Issue 8, Aug 2010, p50, il
Subject(s):
Chain restaurants; Cookery (Seafood)
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Record #:
30692
Author(s):
Smith, Donna Campbell
Abstract:
Oyster roasts are an eastern North Carolina tradition during the winter. In this article, the author discusses traditions in Plymouth, North Carolina, the process of roasting oysters, and family oyster recipes.
Source:
Carolina Country (NoCar HD 9688 N8 C38x), Vol. 46 Issue 12, Dec 2014, p16, il, por Periodical Website
Subject(s):
Oysters; Traditional food; Cookery (Seafood)
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