Articles in regional publications that pertain to a wide range of North Carolina-related topics.
for Cookery (Seafood)
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The small town of Calabash, a collection of sleepy streets and over twenty restaurants, is legendary for seafood. However, as the town grows, it must deal with familiar issues of land use and sewage treatment.
Libby Hill Seafood Restaurants, Inc. started in 1953 when Luke and Elizabeth Conrad opened the first restaurant on the outskirts of Greensboro. Today, the company has four in Greensboro and one each in five other North Carolina cities; the company remains headquartered in Greensboro. Owner-operators run the nine restaurants.
Oyster roasts are an eastern North Carolina tradition during the winter. In this article, the author discusses traditions in Plymouth, North Carolina, the process of roasting oysters, and family oyster recipes.