Record #:

12466

Author(s):

Bailey, David

Abstract:

Libby Hill Seafood Restaurants, Inc. started in 1953 when Luke and Elizabeth Conrad opened the first restaurant on the outskirts of Greensboro. Today, the company has four in Greensboro and one each in five other North Carolina cities; the company remains headquartered in Greensboro. Owner-operators run the nine restaurants.

Source:

Business North Carolina (NoCar HF 5001 B8x), Vol. 30 Issue 8, Aug 2010, p50, il

Subject(s):

Chain restaurants; Cookery (Seafood)