Articles in regional publications that pertain to a wide range of North Carolina-related topics.
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123 results
for "Carolina Gardener"
Record #:
34801
Author(s):
Abstract:
Cauliflower is a more difficult vegetable to grow but is well-suited for some areas in the Carolinas. This article discusses where, when, and how to grow cauliflower in your home garden, as well as the best places to buy seeds in North Carolina.
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Carolina Gardener
(NoCar SB 453.2 N8 C37), Vol. 29 Issue 1, February 2017,
p54-55, il
Periodical Website
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Record #:
34802
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Abstract:
The Inn at Ragged Garden, a 20th century bed-and-breakfast, has one of the longest garden displays in Blowing Rock, North Carolina. From spring into late fall, a full acre of land is devoted to gardens that include oriental lilies, dahlias, petunias, and more.
Source:
Carolina Gardener
(NoCar SB 453.2 N8 C37), Vol. 29 Issue 1, February 2017,
p56-61, il, por
Periodical Website
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Record #:
34803
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Abstract:
The Emerald Ash Borer is an insect that attacks ash trees, of which there are four native species to North Carolina. Originally from Asia, it has been found in 24 states total. Symptoms and preventative measures are also presented in this article.
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Record #:
34804
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Abstract:
Pears are one of the hardiest and easiest fruiting trees to plant in North Carolina. Not only do they yield fruit early, but they are also cost-effective, can cross-pollinate, and sprout beautiful white flowers in the Spring.
Source:
Carolina Gardener
(NoCar SB 453.2 N8 C37), Vol. 29 Issue 2, March 2017,
p52-53, il
Periodical Website
Subject(s):
Record #:
34805
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Abstract:
Native gardens are becoming popular as their reputation for minimal upkeep spreads. In North Carolina, indigenous tree species, such as magnolias and southern live oaks, can co-exist with smaller varieties of flower, such as azaleas, hydrangea, and phlox. Moving to native species can cut down on the negative environmental impacts of invasive species.
Source:
Carolina Gardener
(NoCar SB 453.2 N8 C37), Vol. 29 Issue 3, April 2017,
p16-18, il
Periodical Website
Subject(s):
Record #:
34806
Author(s):
Abstract:
As the population of North Carolina becomes more diverse, so too does the variety of greenery and vegetables in gardens all over the state. African and Asian varieties are especially popular, with the introduction of plants like bitter melon, bok choy, cassava, and rice.
Source:
Carolina Gardener
(NoCar SB 453.2 N8 C37), Vol. 29 Issue 3, April 2017,
p40-45, il
Periodical Website
Subject(s):
Record #:
34807
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Abstract:
While most crabapple trees have a reputation for being too sour, there are several varieties to be found in North Carolina that are sweet. They are perfect for canning, cooking, pressing into cider and juice, or just eating right off the tree. They are very hardy trees, need little maintenance, and can yield hundreds of pounds of fruit per season.
Source:
Carolina Gardener
(NoCar SB 453.2 N8 C37), Vol. 29 Issue 3, April 2017,
p52-53, il
Periodical Website
Subject(s):
Record #:
34808
Author(s):
Abstract:
A wide variety of pumpkins can be grown in the Carolinas. They need plenty of space, sun, water, and good soil in order to grow. This article gives tips and tricks to ensuring that your next pumpkin crop is healthy.
Source:
Carolina Gardener
(NoCar SB 453.2 N8 C37), Vol. 29 Issue 3, April 2017,
p54-55, il, por
Periodical Website
Subject(s):
Record #:
34809
Author(s):
Abstract:
Bacterial spot and bacterial speck have both become large issues for many regions across North and South Carolina. It mostly materializes on tomato plants but can also spread to peppers and eggplants if not properly treated. Spraying and planting in pots can help deter bacterial rot in plants.
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Subject(s):
Record #:
34810
Author(s):
Abstract:
Blueberries are a hardy, versatile fruit-bearing shrub that does well in the Carolinas. This article outlines the ways to grow and care for blueberry bushes and which variety to choose in each climate.
Source:
Carolina Gardener
(NoCar SB 453.2 N8 C37), Vol. 29 Issue 4, May 2017,
p54-55, il, por
Periodical Website
Subject(s):
Record #:
34811
Author(s):
Abstract:
Nan and Saul Chase have cultivated a once-bare plot in Asheville into a thriving kitchen garden. All plants within the tiny .09 acre lot are edible, and include hot peppers, crabapples, berry bushes, and other varieties of vegetable.
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Subject(s):
Record #:
34812
Author(s):
Abstract:
There are a large number of avocational garden groups across North Carolina. The stereotype of silver-haired ladies and luncheons is far from the truth—these groups are open to Carolinians of all ages and experience levels. Some of these societies emphasize volunteer work by supplementing food banks or beautifying public spaces. Others are plant specific and emphasize growing certain species. Several societies are detailed in the article which includes further contact information for interested readers.
Source:
Carolina Gardener
(NoCar SB 453.2 N8 C37), Vol. 28 Issue 1, February 2016,
p17-20, il, por
Periodical Website
Subject(s):
Record #:
34813
Author(s):
Abstract:
Figs are a wonderful fruit, however they are infrequently found in grocery stores as they have a short shelf life. To enjoy figs, the author suggests planting fig trees. The Brown Turkey and Celeste fig varieties grow well in North Carolina. While colder winters have been detrimental to North Carolina fig plants, the author urges readers to be patient as the plants will return. Suggestions for plant placement and growing conditions are included in the article.
Source:
Carolina Gardener
(NoCar SB 453.2 N8 C37), Vol. 28 Issue 1, February 2016,
p49-50, il
Periodical Website
Record #:
34814
Author(s):
Abstract:
A Wake Forest couple has devoted the past three decades to growing ornamentals, specifically conifers and Japanese maples. These species are difficult to grow in Southern states, but the gardeners have embraced the challenge. Clay soil, in particular, makes growing conifers and maples problematic in humid conditions. To offset the poor soil, the couple have supplemented it with organic material and gypsum. They urge other gardeners to embrace challenges and experiment with different species.
Source:
Carolina Gardener
(NoCar SB 453.2 N8 C37), Vol. 28 Issue 1, February 2016,
p56-58, il, por
Periodical Website
Subject(s):
Record #:
34815
Author(s):
Abstract:
Craig LeHoullier, a Raleigh resident, has worked with heirloom tomatoes over the past four decades. Ordering heirloom varieties through the mail, LeHoullier aims to expand heirloom accessibility through seed companies. He also experiments with several varieties, breeding them for characteristics that make them accessible to a wider range of growers. His work has culminated in two books for tomato growers.
Source:
Carolina Gardener
(NoCar SB 453.2 N8 C37), Vol. 28 Issue 2, March 2016,
p6, il, por
Periodical Website
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