Record #:

34806

Author(s):

Neill, Karen

Abstract:

As the population of North Carolina becomes more diverse, so too does the variety of greenery and vegetables in gardens all over the state. African and Asian varieties are especially popular, with the introduction of plants like bitter melon, bok choy, cassava, and rice.

Source:

Carolina Gardener (NoCar SB 453.2 N8 C37), Vol. 29 Issue 3, April 2017, p40-45, il

Subject(s):

Gardens and gardening; Vegetable trade