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Edible Transformation
Record #:
34811
Author(s):
Orris, Jen Nathan
Abstract:
Nan and Saul Chase have cultivated a once-bare plot in Asheville into a thriving kitchen garden. All plants within the tiny .09 acre lot are edible, and include hot peppers, crabapples, berry bushes, and other varieties of vegetable.
Source:
Carolina Gardener
(NoCar SB 453.2 N8 C37),
Vol. 29 Issue 4, May 2017
,
p
56-59, il
Subject(s):
Gardens and gardening
;
Gardens, Urban
;
Asheville