NCPI Workmark
Articles in regional publications that pertain to a wide range of North Carolina-related topics.

Crabapple

Record #:
34807
Author(s):
Abstract:
While most crabapple trees have a reputation for being too sour, there are several varieties to be found in North Carolina that are sweet. They are perfect for canning, cooking, pressing into cider and juice, or just eating right off the tree. They are very hardy trees, need little maintenance, and can yield hundreds of pounds of fruit per season.
Source:
Carolina Gardener (NoCar SB 453.2 N8 C37), Vol. 29 Issue 3, April 2017, p52-53, il