Record #:

37037

Author(s):

Castle, Sheri

Abstract:

The thirty-one must-visit places are restaurants specializing in chicken—mild or spicy, served with waffles or on a bun. Included on this bucket list were Buxton Hall of Asheville, Mama Dip’s of Chapel Hill, and Spoon River Artworks and Market in Belhaven.

Source:

Our State (NoCar F 251 S77), Vol. 84 Issue 11, April 2017, p132-136, 138, 140, 142-144, 146, 148 Periodical Website

Subject(s):

Chickens; Mama Dip's (Chapel Hill); Restaurants, lunchrooms, etc.; Restaurants--Belhaven; Restaurants--Asheville; Restaurants--Chapel Hill; Restaurants--Durham; Restaurants--Raleigh; Restaurants--Charlotte; Restaurants--Winston-Salem; Restaurants--Boone; Restaurants--Carrboro

Record #:

27270

Author(s):

Tullis, Eric

Abstract:

Golden Belt is the last intact mill village in Durham. Its residents are lobbying the city to designate their neighborhood a local historic district, which would prevent unwanted new development or stabilize neighborhoods in transition. However, the Durham Rescue Mission is fighting against the designation because it would interfere with its plans to build a community center in the area.

Source:

Indy Week (NoCar Oversize AP 2 .I57), Vol. 33 Issue 35, August 2016, p10-13, il, por Periodical Website

Subject(s):

African American communities; Restaurants--Durham

Record #:

21916

Author(s):

Wallace, Emily

Abstract:

One of Durham's beloved diners has closed. Honey's Restaurant and Catering, Durham's only 24-hour diner, closed in August. It opened in 1960, and had a devoted clientele. On its final day of operation, one former couple drove eleven hours from Ohio to enjoy one last meal.

Source:

Indy Week (NoCar Oversize AP 2 .I57), Vol. 30 Issue 34, Aug 2013, p33, il Periodical Website

Subject(s):

Restaurants--Durham

Record #:

27026

Author(s):

Laperruque, Emma

Abstract:

Rose’s Meat Market and Sweet Shop in Durham butchers three or four pigs each week to make food like whiskey breakfast sausage, chorizo, and smoked pork chops. The bones are used in stock for ramen noodle dishes, a popular weekly lunch special. Rose’s rotates its ramen every three weeks and doesn’t repeat a recipe for an entire year.

Source:

Indy Week (NoCar Oversize AP 2 .I57), Vol. 33 Issue 7, Feb 2016, p21, il Periodical Website

Subject(s):

Restaurants--Durham

Record #:

13940

Author(s):

Wallace, Emily

Abstract:

Samuel Dillard opened his grocery store and restaurant in Durham in 1953. It closed on March 18, 2011 due to the uncertain economy in the state and country. Wallace reflects on the restaurant's fifty years. Dillard's barbecue featured a mustard-based sauce, which was different from the eastern vinegar and the western tomato.

Source:

Independent Weekly (NoCar Oversize AP 2 .I57 [volumes 13 - 23 on microfilm]), Vol. 28 Issue 13, Mar 2011, p31 Periodical Website

Subject(s):

Barbecue; Restaurants--Durham; Dillard, Samuel, d. 1997

Record #:

14222

Author(s):

Shaffer, Josh

Abstract:

Shaffer describes Wimpy's Grill in Durham where the well-known Garbage Burger is served.

Source:

Our State (NoCar F 251 S77), Vol. 79 Issue 1, June 2011, p120-124, 126, il, por Periodical Website

Subject(s):

Restaurants--Durham; Hamburgers--Durham