NCPI Workmark
Articles in regional publications that pertain to a wide range of North Carolina-related topics.

Whole Lotta Pork

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Samuel Dillard opened his grocery store and restaurant in Durham in 1953. It closed on March 18, 2011 due to the uncertain economy in the state and country. Wallace reflects on the restaurant's fifty years. Dillard's barbecue featured a mustard-based sauce, which was different from the eastern vinegar and the western tomato.
Independent Weekly (NoCar Oversize AP 2 .I57 [volumes 13 - 23 on microfilm]), Vol. 28 Issue 13, Mar 2011, p31