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13 results for Restaurants--Chapel Hill
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Record #:
4337
Abstract:
Chatham County native Mildred Cotton Council, known to legions of hungry people as \"Mama Dip,\" is an institution on Chapel Hill's Rosemary Street. There in her restaurant she has prepared her own style of Southern cooking since 1976. She has written a cookbook, Mama Dip's Kitchen, markets her own line of products, and has appeared on national television.
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Our State (NoCar F 251 S77), Vol. 67 Issue 6, Nov 1999, p42-47, il, por Periodical Website
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Record #:
6219
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Mama Dip's Country Kitchen is a Chapel Hill institution. Mama Dip, or Mildred Council, started her restaurant in 1976, and continues to prepare her own style of Southern cooking. She has written a cookbook, MAMA DIP'S KITCHEN, developed her own line of products, and appeared on national television.
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Record #:
10855
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Chapel Hill has a long and colorful culinary history. Pioneering restaurant owner, Moreton Neal, discusses the origins of the town's ongoing reputation for great chefs and cuisine.
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Metro Magazine (NoCar F 264 R1 M48), Vol. 10 Issue 2, Feb 2009, p34, 36-37, il, por Periodical Website
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Record #:
13710
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In this series of articles called Expense Account Dining, Bailey describes Café Giorgios, located in Chapel Hill.
Record #:
15563
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Chapel Hill is known far and wide for its fine cuisine. Nimocks describes some of the offerings of Franklin Street restaurants--Crook's Corner, Carolina Coffee Shop, Top of the Hill Restaurant and Brewery, and the Lantern.
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Record #:
15657
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Dunn describes the Ranch House, a restaurant located just outside Chapel Hill, where people go not to eat but to dine. The restaurant has been recommend by Gourmet magazine, one of the few North Carolina establishments to be so blessed, and was recently picked by Ford Times \"famous restaurant.\"
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The State (NoCar F 251 S77), Vol. 23 Issue 11, Oct 1955, p42, il
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Record #:
26987
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Cracovia is a continental restaurant in Chapel Hill, North Carolina. Cracovia offers a French-Polish twist to the continental cuisine which originated in large hotels. Suggested dishes are goose mousse, skewered lamb, trout filet, and schnitzel.
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Independent Weekly (NoCar Oversize AP 2 .I57 [volumes 13 - 23 on microfilm]), Vol. 6 Issue 20, Oct 20-Nov 2 1988, p24 Periodical Website
Record #:
27027
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Imbibe co-owner Mandey Brown describes the fare of her new Chapel Hill restaurant, which sits below her East Franklin Street hideaway and pub Zog's, as elevated bar food. The dishes are uniformly interesting but comforting and full of personality. Their menu’s specialties include chickpea sticks, a Thai pizza, gumbo, and Swedish meatballs.
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Indy Week (NoCar Oversize AP 2 .I57), Vol. 33 Issue 7, Feb 2016, p22, il Periodical Website
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Record #:
27283
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The Carolina Coffee Shop in Chapel Hill has served meals for nearly a century. The restaurant means much to current and former UNC Chapel Hill Students as well as Chapel Hill residents.
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Our State (NoCar F 251 S77), Vol. 84 Issue 5, October 2016, p50, 52, 54, il, por, map Periodical Website
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Record #:
28832
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Northside District is a new restaurant and bar in Chapel Hill. Co-owner David Chong named the restaurant after the historic black neighborhood in Chapel Hill where he grew up. Northside District provides an eclectic atmosphere, authentic international dishes, and affordability.
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Indy Week (NoCar Oversize AP 2 .I57), Vol. 33 Issue 42, Nov 2016, p22-23, il, por Periodical Website
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Record #:
34279
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Sutton’s Drug Store has been a Chapel Hill staple for decades, serving as a family restaurant, and “old-time” drug store. In this article, the author describes fond memories of the cash register and traditions at Sutton’s.
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Our State (NoCar F 251 S77), Vol. 85 Issue 12, May 2018, p54-58, il, por Periodical Website
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Record #:
37037
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The thirty-one must-visit places are restaurants specializing in chicken—mild or spicy, served with waffles or on a bun. Included on this bucket list were Buxton Hall of Asheville, Mama Dip’s of Chapel Hill, and Spoon River Artworks and Market in Belhaven.
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Our State (NoCar F 251 S77), Vol. 84 Issue 11, April 2017, p132-136, 138, 140, 142-144, 146, 148 Periodical Website
Record #:
36959
Abstract:
A companion to “Hole in the Wall Joints: Tried and True,” this article profiled nine restaurants located in towns stretching from the coast to the mountains and whose menus range from seafood to snacks. Local spots that became the hearts of their towns included Waterfront Seafood Shack, Kitty Hawk; Allen and Son, Chapel Hill; and Dots Dario, Marion.
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Our State (NoCar F 251 S77), Vol. 85 Issue 3, August 2017, p90-94, 96, 98, 100-102, 104, 106, 108, 110-114 Periodical Website