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Record #:
28511
Author(s):
Zengerle, Jason
Abstract:
If you’re seeking great Southern fried chicken, it often pays to look for a restaurant with a picture of a pig in its window. At some of North Carolina’s best barbecue restaurants, such as Parker’s in Wilson and Mr. Barbecue in Winston-Salem, fried chicken is treated as an integral part of the menu.
Source:
Our State (NoCar F 251 S77), Vol. 84 Issue 11, April 2017, p111-113, il, por
Subject(s):
Fried chicken; Barbecue restaurants--Winston-Salem
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Record #:
36959
Author(s):
Frye, Jason; Lacour, Greg; Brenner, Wendy; Kelly, Susan Stafford; Zengerle, Jason; Robinson, Ragan; Markovich, Jeremy; Storie, Beth; Gutierrez, Sandra A.
Abstract:
A companion to “Hole in the Wall Joints: Tried and True,” this article profiled nine restaurants located in towns stretching from the coast to the mountains and whose menus range from seafood to snacks. Local spots that became the hearts of their towns included Waterfront Seafood Shack, Kitty Hawk; Allen and Son, Chapel Hill; and Dots Dario, Marion.
Source:
Our State (NoCar F 251 S77), Vol. 85 Issue 3, August 2017, p90-94, 96, 98, 100-102, 104, 106, 108, 110-114
Subject(s):
Restaurants--Calabash; Restaurants--Chapel Hill; Restaurants--Durham; Restaurants--Kitty Hawk; Salisbury; Cherryville--Description and travel; Marion--Description and travel; Restaurants, lunchrooms, etc.
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