NCPI Workmark
Articles in regional publications that pertain to a wide range of North Carolina-related topics.

Birds Before Swine

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If you’re seeking great Southern fried chicken, it often pays to look for a restaurant with a picture of a pig in its window. At some of North Carolina’s best barbecue restaurants, such as Parker’s in Wilson and Mr. Barbecue in Winston-Salem, fried chicken is treated as an integral part of the menu.
Our State (NoCar F 251 S77), Vol. 84 Issue 11, April 2017, p111-113, il, por