Articles in regional publications that pertain to a wide range of North Carolina-related topics.
for Cookery--Chapel Hill
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Chapel Hill has a long and colorful culinary history. Pioneering restaurant owner, Moreton Neal, discusses the origins of the town's ongoing reputation for great chefs and cuisine.
Bernie Herman is a UNC professor of American Studies and native of Virginia’s Eastern Shore. Herman has expanded food tourism in Northampton County, Virginia to include Chapel Hill by bringing oysters and sweet potatoes. Herman’s goal is to document food culture and to explore local identities, while sharing distinctive recipes.