Record #:

27652

Author(s):

Graff, Michael

Abstract:

Sean Schlusser, owner of Catch On Seafood in the Plaza Midwood neighborhood of Charlotte, values customer expectations for local food. He only sells fresh fish, and constantly checks with his suppliers to insure that his fish is in fact fresh. However, with more big companies buying out smaller fisheries, tracing the source of fish has become more difficult.

Source:

Charlotte Magazine (NoCar F 264.C4), Vol. 21 Issue 9, September 2016, p70-77, 127, il, por Periodical Website

Subject(s):

North Carolina--Industry; Fisheries; Mecklenburg County--Description and travel

Record #:

30754

Author(s):

Not Given

Abstract:

The North Carolina Maritime Museum in Beaufort, NC became a part of the NC Department of Cultural Resources on Aug 8, 1997. Tracing it’s origin to a collection created in 1898 for the International Fisheries Exposition, the museum was placed under the NC Department of Agriculture in 1959, and did not have a full time curator until 1975.

Source:

Carolina Comments (NoCar F 251 C38), Vol. 45 Issue 6, Nov 1997, p133-135, il Periodical Website

Subject(s):

North Carolina Maritime Museum (Beaufort); Coastal research; Carteret County; Cultural heritage; Fisheries

Record #:

34601

Author(s):

Goodwin, Jack

Abstract:

This short article contains the transcription of a letter held in the Carteret County Historical Society archives. The letter is from a Raleigh official who asks for an increase in fish for the Governor and an unknown Asylum.

Source:

The Researcher (NoCar F 262 C23 R47), Vol. 15 Issue 1, Summer 1999, p26

Subject(s):

Carteret County--Industry; Fisheries

Record #:

38067

Author(s):

Raver, Duane

Abstract:

In order to have good fish for eating, the author supplies several tips that can lead to success.

Source:

Wildlife in North Carolina (NoCar SK 431 W54x), Vol. 15 Issue 4, Apr 1951, p11-14 Periodical Website

Subject(s):

Fisheries; Fishing; Cooking

Record #:

42936

Author(s):

Storie, Beth

Abstract:

"In the village of Wanchese, two families have helped shape the local seafood industry for the past century,. Today, their descendants are learning to overcome the modern-day challenges of commercial fishing and carrying on a Roanoke Island tradition that runs as deep as the ocean." Discussed are Fresh Catch Seafood and Willie R. Etheridge Seafood Company.

Source:

Our State (NoCar F 251 S77), Vol. 89 Issue 1, June 2021, p130-142 Periodical Website

Subject(s):

Fisheries; Wanchese