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for Fish as food
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Record #:
9565
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In this ongoing series about favorite Southern foods, Garner looks into the kitchen and discovers the fresh flavors and golden-brown crunch of fried fish. He discusses preparing several fish, such as trout and catfish. Garner lists several restaurants that prepare good fried fish, including Captain Charlie's Seafood Paradise (Swansboro); Brown Trout Mountain Grille (Lake Toxaway); Jack's Seafood Market (Raleigh); and Love's Fish Box (King's Mountain).
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Record #:
9902
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The last 15 years have seen the establishment and explosive growth of inland fish houses in the Piedmont and western counties of North Carolina. Stanly County, which is the epicenter of this culinary phenomenon, is known as “The Fish House Capital of the World†and its six major restaurants, including the original Stony Gap Fish House, seat 3,000 people and serve approximately 10,000 meals per day collectively.
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Record #:
13945
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In the late 19th century, fish were declining in North Carolina's rivers and streams. In attempting to provide food for the people, some of whom were still dealing with the effects of Reconstruction, the state's first fish commission (1877-1885) embarked on a plan of restocking, species introduction, and artificial propagation. Wilson discusses the results of their efforts.
Source:
Wildlife in North Carolina
(NoCar SK 431 W54x), Vol. 75 Issue 4, Apr 2011,
p21-27, il
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Record #:
13946
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The goal of North Carolina's first fish commission was to provide more fish for the state's people. The commission embarked on a program of stocking native fish and to introduce other species that would survive and increase. Rainbow trout and carp were two of the most successful introductions.
Source:
Wildlife in North Carolina
(NoCar SK 431 W54x), Vol. 75 Issue 5, May 2011,
p20-26, il
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Record #:
27007
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Many of the latest food fads are scams, but others, such as the fish fad, are riddled with pesticides and pollutants. North Carolinians are more prone to food contaminants due to the state’s farming activity, humid climate, and proximity to the coast. Citizens are advised to take food precautions, and to consider new laws that would encourage organic farming and tax pesticide use.
Source:
Independent Weekly
(NoCar Oversize AP 2 .I57 [volumes 13 - 23 on microfilm]), Vol. 7 Issue 2, Jan 26-Feb 28 1989,
p10-13, il
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Record #:
27769
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A sturgeon and caviar farm that was founded in 2004 in Happy Valley in Caldwell County, NC has just served its first sturgeon. The farm is the first in the state of North Carolina and only the fifth of its kind in the US. The farm raises Atlantic, Russian, and Siberian sturgeon and will sell its meat and caviar online, locally, and through a regional distributor. The process of raising the fish and the opinions of local chefs and consumers is explored.
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Record #:
39446
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In a tradition dating back to the time of slavery, Blue Monday Shad Fry is and event conducted the day after Easter, when hundreds of shad are caught and cooked in honor of springtime.
Source:
North Carolina Folklore Journal
(NoCar GR 110 N8 N6), Vol. 60 Issue 1 and 2, Fall/Summer 2013,
p15-19
Periodical Website
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