Record #:

9565

Author(s):

Garner, Bob

Abstract:

In this ongoing series about favorite Southern foods, Garner looks into the kitchen and discovers the fresh flavors and golden-brown crunch of fried fish. He discusses preparing several fish, such as trout and catfish. Garner lists several restaurants that prepare good fried fish, including Captain Charlie's Seafood Paradise (Swansboro); Brown Trout Mountain Grille (Lake Toxaway); Jack's Seafood Market (Raleigh); and Love's Fish Box (King's Mountain).

Source:

Our State (NoCar F 251 S77), Vol. 75 Issue 3, Aug 2007, p34-40, il

Subject(s):

Fried food; Cookery (Fish); Fish as food