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9 results for Cuisine--North Carolina
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Record #:
23537
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The authors discuss Latin cuisine in the Charlotte area, highlighting various popular restaurants.
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Record #:
27044
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The Triangle’s food community continues to thrive and expand, as does its national acclaim. Buying and eating locally is becoming easier as farmers markets and food trucks continue to pop up, and organic food education spreads. Craft breweries and cold-press juice bars have also infiltrated the Triangle.
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Indy Week (NoCar Oversize AP 2 .I57), Vol. 32 Issue 51, Dec 2015, p14-16, il Periodical Website
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Record #:
22601
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In North Carolina, restaurants are making cultural flavors more accessible through a common food: the sandwich. In Charlotte, Durham, Carrboro, and Greensboro markets and sandwich shops are bringing French, Bosnian, Cuban, Middle Eastern, and Vietnamese flare to a classic dish.
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Our State (NoCar F 251 S77), Vol. 82 Issue 9, February 2015, p110-114, 116, 118, il Periodical Website
Record #:
31057
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The Goodness Grows in North Carolina program is sponsoring the first statewide “Best Dish in NC” contest to determine who serves the finest local fare. There are eight restaurants in the final round, and each finalist will serve and feature their entry dish at their restaurant for four weeks. A list and description of the eight restaurants and feature dishes is provided in this article.
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Carolina Country (NoCar HD 9688 N8 C38x), Vol. 38 Issue 7, July 2006, p15, il
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Record #:
34848
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Brewery Bhavana opened in Raleigh and has since changed the definition of “brewery”. Along with the brewery, taproom, and dim sum restaurant, other shops have been incorporated into the business, such as a flower shop and a book store. Brewery Bhavana was listed as one of the best new restaurants in the country shortly after opening.
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Our State (NoCar F 251 S77), Vol. 85 Issue 10, March 2018, p50-54, il, por Periodical Website
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Record #:
34854
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Pies are a staple in North Carolina cuisine. This article discusses the 12 top pies in the state and the best place to get them all.
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Our State (NoCar F 251 S77), Vol. 85 Issue 10, March 2018, p100-112, il, por Periodical Website
Record #:
34950
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Foy Allen Edelman of Raleigh, North Carolina has published two cookbooks focusing on recipes from almost every county in North Carolina. This five-year long journey began with collecting recipes from civic organizations, archival research, and sitting down to talk with people in their kitchens. She has since donated her entire collection to the Martha Blakeney Hodges Special Collections at Walter Clinton Jackson Library at University of North Carolina Greensboro.
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Our State (NoCar F 251 S77), Vol. 85 Issue 4, September 2017, p184-190, il, por Periodical Website
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Record #:
34953
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Highland Avenue Restaurant in Hickory, North Carolina has become a pivotal part of the community. By incorporating fresh ingredients from farms within a 50-mile radius, the farm-to-table approach has stimulated the economy of the area and introduced a different dining experience than the area’s chain restaurants.
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Our State (NoCar F 251 S77), Vol. 85 Issue 5, October 2017, p46-50, il, por Periodical Website
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Record #:
34981
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Travis Myers has become the new head chef at Willow’s Bistro in Winston-Salem, a small restaurant that already has local popularity. While the menu has always centered on Southern favorites, Myers has brought in new ideas to freshen up the dishes, which has made the restaurant’s business double since he began.
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Our State (NoCar F 251 S77), Vol. 84 Issue 8, January 2017, p42-46, il, por Periodical Website
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