Record #:

34950

Author(s):

Seawell, Joey [Photographer]

Abstract:

Foy Allen Edelman of Raleigh, North Carolina has published two cookbooks focusing on recipes from almost every county in North Carolina. This five-year long journey began with collecting recipes from civic organizations, archival research, and sitting down to talk with people in their kitchens. She has since donated her entire collection to the Martha Blakeney Hodges Special Collections at Walter Clinton Jackson Library at University of North Carolina Greensboro.

Source:

Our State (NoCar F 251 S77), Vol. 85 Issue 4, September 2017, p184-190, il, por

Subject(s):

University of North Carolina at Greensboro; Recipes; Cuisine--North Carolina