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Record #:
2940
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Abstract:
Brewpubs - restaurants that brew their beer to serve with meals - and microbreweries opened in the Triangle area beginning in 1988. Among the best known is Greenshields in Raleigh.
Source:
Independent Weekly (NoCar Oversize AP 2 .I57 [volumes 13 - 23 on microfilm]), Vol. 14 Issue 12, Mar 1996, p17, il Periodical Website
Record #:
29171
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Abstract:
North Carolina is a place for the pursuit of hoppy-ness in the form of beer. Brewers use unique combinations of yeast, honey, barley, and malt to create local flavors. The unique creations can be sampled at the fourth annual Natural Selections event at the North Carolina Museum of Natural Sciences.
Source:
North Carolina Naturalist (NoCar QH 76.5 N8 N68), Vol. 25 Issue 3, Summer 2017, p4-5, il, por
Record #:
23885
Author(s):
Abstract:
Dr. John Sheppard discovered a way to use natural yeasts from wasps and bees to create new flavors in beer.
Source:
Indy Week (NoCar Oversize AP 2 .I57), Vol. 32 Issue 28, July 2015, p15-16, il, por Periodical Website
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Record #:
41186
Author(s):
Abstract:
In the spirit of the holidays, breweries across the country make seasonal beers to pair with holiday foods and festivities.
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