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Record #:
4868
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Abstract:
Brewpubs, restaurants that brew their own beer to serve with meals, and microbreweries are popular across the North Carolina, offering state beer drinkers an alternative to national brands. Among the breweries are Rock Creek, Raleigh; Cottonwood Brewery, Boone; Red Oak, Greensboro; Highland Brewing, Asheville; and Carolina Brewing Company, in Holly Springs.
Source:
Independent Weekly (NoCar Oversize AP 2 .I57 [volumes 13 - 23 on microfilm]), Vol. 17 Issue 40, Oct 2000, p76-77, il Periodical Website
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Record #:
42600
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By partnering with local farms, the brew masters at Riverbend Malt House have cut down on the distance that grain travels from production to consumer, in turn boosting local economy and lessening their environmental impact.
Source:
Laurel of Asheville (NoCar F 264 A8 L28), Vol. 15 Issue 5, May 2018, p33
Record #:
2940
Author(s):
Abstract:
Brewpubs - restaurants that brew their beer to serve with meals - and microbreweries opened in the Triangle area beginning in 1988. Among the best known is Greenshields in Raleigh.
Source:
Independent Weekly (NoCar Oversize AP 2 .I57 [volumes 13 - 23 on microfilm]), Vol. 14 Issue 12, Mar 1996, p17, il Periodical Website
Record #:
29171
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Abstract:
North Carolina is a place for the pursuit of hoppy-ness in the form of beer. Brewers use unique combinations of yeast, honey, barley, and malt to create local flavors. The unique creations can be sampled at the fourth annual Natural Selections event at the North Carolina Museum of Natural Sciences.
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North Carolina Naturalist (NoCar QH 76.5 N8 N68), Vol. 25 Issue 3, Summer 2017, p4-5, il, por
Record #:
23885
Author(s):
Abstract:
Dr. John Sheppard discovered a way to use natural yeasts from wasps and bees to create new flavors in beer.
Source:
Indy Week (NoCar Oversize AP 2 .I57), Vol. 32 Issue 28, July 2015, p15-16, il, por Periodical Website
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Record #:
43445
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" Before you even take a swig, Greg Gadai and a select group of quality control pros drop science into what flows out of the tap." At 26, Greg Gadai, is quality control technician for Legion Brewing in Charlotte. With a chemistry and biology background, Gadai has determined to forge his interest in science into a career with breweries. Labs are rare accessories for most breweries. Legion's one of only three documented in Charlotte.
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Record #:
41186
Author(s):
Abstract:
In the spirit of the holidays, breweries across the country make seasonal beers to pair with holiday foods and festivities.
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