Record #:

42600

Author(s):

Heagney, Chris

Abstract:

By partnering with local farms, the brew masters at Riverbend Malt House have cut down on the distance that grain travels from production to consumer, in turn boosting local economy and lessening their environmental impact.

Source:

Laurel of Asheville (NoCar F 264 A8 L28), Vol. 15 Issue 5, May 2018, p33

Subject(s):

Beer; Breweries--Asheville; Environmental activism