Articles in regional publications that pertain to a wide range of North Carolina-related topics.
for Hopfenberg, Patsy
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Squid, a seafood high in protein and considered a delicacy in other countries, is in abundant supply off the North Carolina coast four to five months of the year. North Americans tend to overlook the value of squid as seafood, but state programs are underway to acquaint the public with its taste.
Six reputable wine merchants across North Carolina offered their insight into learning about wines. They advised how to describe the taste of wine, and matching its characteristics with a customer’s particular preferences. They also discussed wine availability, distribution, retailers, and state regulations.