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for Squid fisheries--North Carolina
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Squid are now a managed resource in North Carolina waters, as fishermen begin to trawl more for the animal as markets around the world demand more squid.
Squid, a seafood high in protein and considered a delicacy in other countries, is in abundant supply off the North Carolina coast four to five months of the year. North Americans tend to overlook the value of squid as seafood, but state programs are underway to acquaint the public with its taste.