NCPI Workmark
Articles in regional publications that pertain to a wide range of North Carolina-related topics.

Squid: The Overlooked Delicacy from the Carolina Coast

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Squid, a seafood high in protein and considered a delicacy in other countries, is in abundant supply off the North Carolina coast four to five months of the year. North Americans tend to overlook the value of squid as seafood, but state programs are underway to acquaint the public with its taste.
Tar Heel (NoCar F 251 T37x), Vol. 9 Issue 4, Apr 1981, p34-36, il