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for "Lucas, Jill Warren"
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Record #:
20799
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Morrisville, located in Wake County, is featured in Our State magazine's Tar Heel Town of the Month section.
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21692
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Southerners love their fried chicken, and it's almost heresy to consider putting a sauce on it or eating it with a knife and fork.However, their savory delight is now being served at some restaurants with honey and other sweet stuff on it and it is sitting atop a waffle! Enter the new menu item--fried chicken and waffles. Lucas describes this new delicacy and some of the restaurants in the Triangle that serve it.
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23961
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Marsh Woodwinds, a Raleigh music institution, closed its doors after three decades in business. The owner, Rodney Marsh, is retiring as a result of health issues.
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Record #:
21410
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Paul Stephenson opened his restaurant, Stephenson's Barbecue, in Willow Springs, in 1958, in Johnston County. When Paul died six years ago, his son Andy continued the business just the way his father did. \"If a hog isn't pit-cooked, it isn't barbecue,\" he says.
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23880
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A new state law beginning in October 2015 will allow distillers to sell their brews directly to customers rather than requiring them to purchase from ABC stores only. This law would help boost the sales of state-made liquors.
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Record #:
22005
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Several Indy Week writers visit with candy makers in the Triangle Area and examine (and taste) their wares. They are Escazu Artisan Chocolates (Lucas) and GerDan Chocolates and Brew Chews (Lucas); Popalops Candy Shop (Wallace); Miel Bon Bons (Shestak) and Videri Chocolate Factory (Shestak); Chapel Hill Toffee (Cusick) and Matthews's Chocolates (Cusick).
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Indy Week
(NoCar Oversize AP 2 .I57), Vol. 30 Issue 49, Dec 2013,
p21-23, 25, 27-29, il
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Record #:
24932
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Since 1953, the Tar Heel Junior Historian Association has brought students from across North Carolina together to learn more about North Carolina history in their area. More than 5,000 students participate in the program across 53 counties, making the North Carolina program the largest in the nation. Students learn about their community’s place in history, conduct research, and present what they discovered.
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23969
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PickleFest in Durham brings a wealth of sour tastes to the city: Pickled Pepper Sour Beer, Bamboo Pickles, and much more.
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23253
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Adrian Miller writes about the culture of American food and is working on a new book about the evolving role of black cooks in the White House kitchen.
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