NCPI Workmark
Articles in regional publications that pertain to a wide range of North Carolina-related topics.

Search Results


6 results for Shestak, Elizabeth
Currently viewing results 1 - 6
PAGE OF 1
Record #:
22028
Author(s):
Abstract:
Walking Fish originated in 2009 \"as a project by graduate students at the Nicholas School of Environment at Duke University. Two years later in was incorporated into Walking Fish, \"one of the few Community Supported Fishery (CSFs) projects around the country.\" The program provides fresh seafood caught that day from Carteret County to subscribers in Raleigh and Durham. Deliveries are made for three 12-week sessions throughout the year. Subscribers choose their seafood from what's in season.
Source:
Indy Week (NoCar Oversize AP 2 .I57), Vol. 30 Issue 40, Oct 2013, p223, il Periodical Website
Full Text:
Record #:
25509
Author(s):
Abstract:
Urban Ministries of Durham (UMD) has operated a shelter with a drug rehabilitation program, a food pantry, a clothing closet, and a community cafeteria for more than 30 years. Every day UMD serves three meals with the help of volunteers.
Source:
Our State (NoCar F 251 S77), Vol. 83 Issue 6, November 2015, p150-156, por, map Periodical Website
Full Text:
Record #:
27774
Author(s):
Abstract:
Durham resident Guenevere Abernanthy recently launched LoMo, a mobile farmers market. Her trailer goes to neighborhoods and parking lots around the Triangle selling fresh produce and meat. Residents and farmers praise the mobile market and Abernanthy has ordered two more trucks and hopes to expand to five total trucks in the future.
Source:
Record #:
22248
Abstract:
Redeye gravy is another Southern delicacy. Shestak describes what it is, how it is prepared, and how a diner eats it.
Source:
Our State (NoCar F 251 S77), Vol. 82 Issue 3, Aug 2014, p100-104, 106, 108, 110, 112, il Periodical Website
Subject(s):
Record #:
22604
Abstract:
The collard sandwich is made of fried cornbread patties, homemade chow chow, and a scoop of cooked collard greens. This unique sandwich is just beginning to gain popularity outside of Robeson County, North Carolina where it was traditionally prepared as a Lumbee Indian dish.
Source:
Our State (NoCar F 251 S77), Vol. 82 Issue 9, February 2015, p136-138, 140, 142, por Periodical Website
Record #:
22005
Abstract:
Several Indy Week writers visit with candy makers in the Triangle Area and examine (and taste) their wares. They are Escazu Artisan Chocolates (Lucas) and GerDan Chocolates and Brew Chews (Lucas); Popalops Candy Shop (Wallace); Miel Bon Bons (Shestak) and Videri Chocolate Factory (Shestak); Chapel Hill Toffee (Cusick) and Matthews's Chocolates (Cusick).
Source:
Indy Week (NoCar Oversize AP 2 .I57), Vol. 30 Issue 49, Dec 2013, p21-23, 25, 27-29, il Periodical Website
Full Text: