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Record #:
7627
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Abstract:
OUR STATE magazine begins a bimonthly feature on classic Southern flavors. In this first of a series of articles, Garner discusses one of the South's most famous dishes--fried chicken. North Carolina Representative Edith Warren of Farmville and famous restaurateur and cookbook author Mildred Council of Chapel Hill comment on their approach to cooking chicken. Garner describes several eating establishments where the best fried chicken can be found, including Strickland Dail Dining and Catering (Snow Hill); The Whole Truth Grocery and Lunchroom (Wilson); Ye Old Country Kitchen (Snow Camp); and Price's Chicken Coop (Charlotte).
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Record #:
11163
Author(s):
Abstract:
Price's Chicken Coop, located in Charlotte, is owned by Drew and Stephen Price and has sold great meals at a fair price since the 1960s. It is not a fancy place--red-brick exterior, white-painted concrete block walls on the interior, and no place to sit. Armed with a secret marinade, a helping of Southern charm, and twenty or so knowledgeable employees, the restaurant sends happy customers away Tuesday through Saturday.
Source:
Our State (NoCar F 251 S77), Vol. 77 Issue 1, June 2009, p167-168, 170-171, il, por Periodical Website
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Record #:
21692
Abstract:
Southerners love their fried chicken, and it's almost heresy to consider putting a sauce on it or eating it with a knife and fork.However, their savory delight is now being served at some restaurants with honey and other sweet stuff on it and it is sitting atop a waffle! Enter the new menu item--fried chicken and waffles. Lucas describes this new delicacy and some of the restaurants in the Triangle that serve it.
Source:
Our State (NoCar F 251 S77), Vol. 81 Issue 10, Mar 2014, p219-222, 224-225, il Periodical Website
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