Record #:

21692

Author(s):

Lucas, Jill Warren; Gotwals, Lissa [Photographer]

Abstract:

Southerners love their fried chicken, and it's almost heresy to consider putting a sauce on it or eating it with a knife and fork.However, their savory delight is now being served at some restaurants with honey and other sweet stuff on it and it is sitting atop a waffle! Enter the new menu item--fried chicken and waffles. Lucas describes this new delicacy and some of the restaurants in the Triangle that serve it.

Source:

Our State (NoCar F 251 S77), Vol. 81 Issue 10, Mar 2014, p219-222, 224-225, il Periodical Website

Subject(s):

Cookery (Chicken); Fried chicken and waffles